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Mark Garcia, Line Cook

Mark Garcia

Line Cook·Ihop Restaurant,Salwa

Qatar

High school or equivalent, automotive

Work experience

Total years of experience: 7 years, 8 months

Line Cook

April 2024 - Present

Ihop Restaurant,Salwa

Doha, Qatar

April 2024 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Line Cook

January 2021 - May 2024

Abd El Wahab Restaurant,

Doha, Qatar

January 2021 - May 2024

Prepare salads, appetizers, and mezze dishes.
Cook Arabic and Lebanese food with consistent quality.
Ensure timely preparation for dine-in and delivery orders.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Line Cook

May 2019 - January 2021

Qokio Restaurant,

Doha, Qatar

May 2019 - January 2021

Prepared and cooked authentic Korean dishes.
Assisted in daily kitchen operations and food delivery preparation.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Commis 1& 2 Chef

November 2015 - May 2016

Dip n Dip Chocolate Café,

Riyadh, Saudi Arabia

November 2015 - May 2016

Prepared coffee, cold beverages, and dessert items.
Maintained daily/weekly inventory and ensured stock readiness.
Delivered excellent customer service in a fast-paced café setting.

Company industry:
Catering, Food Service, & Restaurant

Education

Antonio A. Maceda Integrated High SchoolSta.

January 2004

January 2004

High school or equivalent, automotive

Philippines

Elementary SchoolCamarines Norte

January 2000

January 2000

High school or equivalent, automotive

Philippines

Skills

Italian cuisine
Expert
Italian cuisine
Expert
Food Cost
Expert
Food Cost
Expert
HACCP
Expert
HACCP
Expert
Food Safety
Expert
Food Safety
Expert
ADAPTABILITY
Intermediate
ADAPTABILITY
Intermediate
COLLABORATION
Intermediate
COLLABORATION
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HOSPITALITY SERVICE
Intermediate
HOSPITALITY SERVICE
Intermediate
INVENTORY MANAGEMENT
Intermediate
INVENTORY MANAGEMENT
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
RESTAURANT OPERATION
Intermediate
RESTAURANT OPERATION
Intermediate
Cooking
Expert
Cooking
Expert
Teamwork
Expert
Teamwork
Expert
Cuisine
Expert
Cuisine
Expert

Languages

English
Beginner
Filipino
Beginner
Italian
Beginner
Arabic
Beginner

Hobbies

  • cooking