Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Mark Taquet, Head Chef

Mark Taquet

Head Chef·The Irish Village

United Arab Emirates

Diploma,

Work experience

Total years of experience: 16 years, 9 months

Head Chef

September 2009 - Present

The Irish Village

Dubai, United Arab Emirates

September 2009 - Present

• Banqueting and complete catering operations for large annual events and large Music Concerts such as Dubai Tennis Championships, Meydan Race Course, and Dubai Sound City.
• Full kitchen management experience.
• More than 18 years Hotel, Restaurant and fine dining experience
• Certified to implement and maintain F.S.M.S (Food Safety Management System).
• Extensive knowledge of Micros Fidelio materials control system
• Certified to train staff on chemical training M.S.D.S (material safety data sheets).
• Computer literate: word, excel, spreadsheets, formula’s.
• Pastry and Sugar work experience.
Company industry:
Hospitality & Accomodation
Job role:
Management

Education

failte ireland

June 1997

June 1997

Diploma,

Ireland

• Level 2 NVQ ( The city In Guilds Of London Institute, Cert House 1997) • Haccp implementation cert (Boecker 2012) • 500/1637/4 supervising food safety (R.S.P.H 2008) • I.O.S.H management Level cert (R.S.P.H 2008) • Micros Fidelio Materials Control (2010) • Purchasing • Receiving • Transfers • Requisitioning • Master control items • Recipe creation • Costing • E.C.D.L module 1-7 cert (2007) European computer driving license. • Fire safety cert (2010) • First aid cert (2010)

Skills

Staff Development
Expert
Staff Development
Expert
Fine Dining
Expert
Fine Dining
Expert
HACCP
Expert
HACCP
Expert
kitchen management
Expert
kitchen management
Expert
Pastry
Expert
Pastry
Expert
Full Kithen Management/ all sections
Expert
Full Kithen Management/ all sections
Expert
Staff Development
Expert
Staff Development
Expert
Fine Dining
Expert
Fine Dining
Expert
HACCP
Expert
HACCP
Expert
kitchen management
Expert
kitchen management
Expert
Pastry
Expert
Pastry
Expert

Languages

English
Expert

Memberships

The Irish Society Dubai

Member

January 2011

Training and Certifications

Certifications
Level 2 NVQ
Failte Ireland
Jan 1994 - Jun 1997