Head Chef
The Irish Village
مجموع سنوات الخبرة :14 years, 8 أشهر
• Banqueting and complete catering operations for large annual events and large Music Concerts such as Dubai Tennis Championships, Meydan Race Course, and Dubai Sound City.
• Full kitchen management experience.
• More than 18 years Hotel, Restaurant and fine dining experience
• Certified to implement and maintain F.S.M.S (Food Safety Management System).
• Extensive knowledge of Micros Fidelio materials control system
• Certified to train staff on chemical training M.S.D.S (material safety data sheets).
• Computer literate: word, excel, spreadsheets, formula’s.
• Pastry and Sugar work experience.
• Level 2 NVQ ( The city In Guilds Of London Institute, Cert House 1997) • Haccp implementation cert (Boecker 2012) • 500/1637/4 supervising food safety (R.S.P.H 2008) • I.O.S.H management Level cert (R.S.P.H 2008) • Micros Fidelio Materials Control (2010) • Purchasing • Receiving • Transfers • Requisitioning • Master control items • Recipe creation • Costing • E.C.D.L module 1-7 cert (2007) European computer driving license. • Fire safety cert (2010) • First aid cert (2010)