Odong Martin

• Maintain full kitchen hygiene in compliance with HACCP and food safety guidelines.
• Perform dishwashing, pot washing, utensil sanitation, and deep cleaning of work areas.
• Clean and sanitize all kitchen tools, machines, and surfaces using approved chemicals.
• Support chefs with food preparation, pastry assistance, cold items, salads, and basic Arabic sweets.
• Assist in stock receiving, chiller organization, storage rotation, and FIFO checks.
• Ensure smooth stewarding workflow and adherence to kitchen SOPs.

• Supported the chef with ingredient preparation, chopping, slicing, portioning, and
cooking assistance.
• Ensured kitchen cleanliness, temperature control, and proper food storage.
• Maintained BOH-FOH coordination, delivering customer support during peak hours.
• Assisted with inventory updates, restocking, and waste reduction.

I worked with the national team of Uganda as a video analyst for the Africa cup of nation qualifiers games in Egypt

• Operated cameras for live sports broadcasts and media productions.
• Ensured technical equipment readiness and high-quality visual output.

• Led event production teams and supervised multi-camera operations.
• Operated drones for aerial coverage of events.