operation manager
local quality company limited
Total years of experience :19 years, 7 Months
control cost, staffing, payrolls
Handling whole kitchen operations like quality control and staffing.
control the delivery request and avoid the wastage.
Increase the productivity of the staff by conducting training programs.
Taking care of food safety, hygiene.
Complete paper work .
I was taking care of complete kitchen and service operations.complete training programs for food production and hygiene.
I was training the staff and management about concept, menu knowledge, hygiene and food safety.
and introduce and create new menu.
also i had worked paper work like indenting, costing, staffing and P&L.besides ordering and receiving products.
handing kitchen operation
take care of paper work
conducting training programme