Assistant manager
Coffee bean and tea leaf
Total years of experience :15 years, 0 Months
services to the customers, such as drinks and foods in the friendliest manner possible.
•Possess great hospitality skills and responsible for deal transactions and bill processing.
•Proper handling of kitchen equipment like soda machines, grill and fryers.
•Production controller in operation area, team leader and training other crew on standard procedures
•Knowledgeable in making shift schedules to ensure proper staffing of the restaurant
•Organizes stocks and equipment and order supplies
functionality and reliability of facility systems and associated equipment by conferring operating departments; identifying problems and requirements.
•Maintains associated equipment by implementing a preventive maintenance program; operating and testing systems and
•Maintains safe and healthy work environment by following standards and procedures.
•Hood
Leslie Corporations Philippines
•Operating byro cutting machine and grinding machine
•Preparing raw products of meat patties
•Quality controller to ensure the products of all meat patties meets its standard quality, texture and weight.
Provide exceptional customer service and lead staff to do the same
•Respond to customer complaints quickly and resolve them effectively
•Develop strategies for improving our customers’ dining experience
•Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
•Maintain inventory of all needed supplies
•Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
•Manage the work schedules of our restaurant’s staff.
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