Commis1
Leaders Cooking Academy
Total years of experience :1 years, 11 Months
Leaders Cooking Academy & Cafe
Commis 1 (1 year)
Academy Duties:
Prep (Mise en Place)
For chefs and students.
Assisting students and chefs
Creating Ideas for new projects for restaurants
Assisting in creating new style of presenting food
Research and Development of recipes
Cafe Duties:
Receiving and Ordering Ingredients
Checking Expiries & Qualities of Ingredients
Checking Daily storage temperatures
Arranging storage areas, chillers and freezers
Managing Stations for both cold and hot
Part time Duties:
Photography
Assisting and managing in
events like wedding, Photo Shooting or Live Cooking and Interviews
Part time: Kitchen Supervision
Diner Cones, Lusail
8 months Working Student (Jay J’s Grill) Commis 1
Prep ( MEP ), Grilling, Sauteing, Deep Frying
Assisting preparing food items in the kitchen according to standard as instructed by the chef
SEMINARS AND TRAININGS ➢ Student Assistant, Classic Pinoy Panaderia, November 2018 ➢ Student Assistant, Pork Fabrication and Charcuterie, February 2019 Completion in International Cuisine Global Culinary and Hospitality Academy, 2018 - 2019 CAREER OBJECTIVE ➢ To secure a challenging position in a reputable organization to expand my learnings, knowledge, and skills. ➢ Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company. ➢ Seeking an entry-level position to begin my career in a high-level professional environment CERTIFICATION ➢ Certificate Of Attendance in Professional Culinary Arts, Baking and Pastry Arts, March 2019 ➢ Certificate Of Completion in International Cuisine, March 2019 ➢ Kitchen Operations Certificate of Participation, August 2018 ➢ Food Ventures and Product Development Certificate of Participation, July 2018 ➢ Fundamentals in Restaurant Operations, July 2018 ➢ Certificate of Completion in Classic Pinoy Panaderia, July 2018