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MARYAM AMALS , Research& Lab Assistant

MARYAM AMALS

Research& Lab Assistant·TaylorUniversity(2025)

Saudi Arabia

Bachelor's degree, food science with nutrition

Work experience

Total years of experience: 0 years, 9 months

Research& Lab Assistant

March 2025 - August 2025

TaylorUniversity(2025)

Kuala Selangor, Malaysia •Hybrid

March 2025 - August 2025

Managed and processed 50+ samplesweekly, ensuring 100% data accuracyand consistency in all
technical documentation
Upheld rigorous laboratory hygiene and safety protocols, maintaining a 100% incident-free
record in a high-compliance environment
Executed 10+ distinct microbiological and analytical tests per SOP, increasing data
logging efficiency by15%
Company industry:
Higher Education
Job role:
Research and Development

Product Development Competition LeadResearcher(UKMRepresentative)

June 2023 - August 2023

MIFT

Kuala Lumpur, Malaysia

June 2023 - August 2023

Developed Vacor, a plant-based, high-protein frozen productat Monash University
Managed nutritional labeling and chemical testing toensure regulatoryand safety
compliance.
Represented UKM in a national-level competition, presenting technical findingstoa
panel ofindustryexperts
Analyzed biological efficiency, moisturestability, and textural properties in mushroom
growth blocks.
Documented microbiological data and pH analysis in strictcompliancewith lab
protocols and safetystandards.
Managed dailylaboratoryoperations, ensuring all equipmentand proceduresadhered
to high-level safetycompliance.
Company industry:
Scientific Research & Development

Education

Kebangsaan University

August 2025

August 2025

Bachelor's degree, food science with nutrition

Malaysia

Skills

ANALYTICAL PROCEDURES

Intermediate

FOOD SCIENCE

Intermediate

GOOD MANUFACTURING PRACTICES

Intermediate

HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP

Intermediate

ISO 22000 STANDARD

Intermediate

LEADERSHIP

Intermediate

MICROBIOLOGICAL TESTING

Intermediate

NEW PRODUCT DEVELOPMENT

Intermediate

PROJECT MANAGEMENT

Intermediate

QUALITY CONTROL

Intermediate

FOOD PREPARATION

Intermediate

CHEMISTRY

Intermediate

LESSON PLANNING

Intermediate

MICROSOFT OFFICE

Intermediate

ORGANIC CHEMISTRY

Intermediate

PROCESS SAFETY

Intermediate

PRODUCT INNOVATION

Intermediate

Languages

Arabic

Beginner

English

Beginner

Training and Certifications

Certifications
Certification in Food Handling
Certification in Food Handling