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MARYAM AMALS , Research& Lab Assistant

MARYAM AMALS

Research& Lab Assistant·TaylorUniversity(2025)

Saudi Arabia

Bachelor's degree, food science with nutrition

Work experience

Total years of experience: 0 years, 9 months

Research& Lab Assistant

March 2025 - August 2025

TaylorUniversity(2025)

Kuala Selangor, Malaysia •Hybrid

March 2025 - August 2025

Managed and processed 50+ samplesweekly, ensuring 100% data accuracyand consistency in all
technical documentation
Upheld rigorous laboratory hygiene and safety protocols, maintaining a 100% incident-free
record in a high-compliance environment
Executed 10+ distinct microbiological and analytical tests per SOP, increasing data
logging efficiency by15%
Company industry:
Higher Education
Job role:
Research and Development

Product Development Competition LeadResearcher(UKMRepresentative)

June 2023 - August 2023

MIFT

Kuala Lumpur, Malaysia

June 2023 - August 2023

Developed Vacor, a plant-based, high-protein frozen productat Monash University
Managed nutritional labeling and chemical testing toensure regulatoryand safety
compliance.
Represented UKM in a national-level competition, presenting technical findingstoa
panel ofindustryexperts
Analyzed biological efficiency, moisturestability, and textural properties in mushroom
growth blocks.
Documented microbiological data and pH analysis in strictcompliancewith lab
protocols and safetystandards.
Managed dailylaboratoryoperations, ensuring all equipmentand proceduresadhered
to high-level safetycompliance.
Company industry:
Scientific Research & Development

Education

Kebangsaan University

August 2025

August 2025

Bachelor's degree, food science with nutrition

Malaysia

Skills

ANALYTICAL PROCEDURES
Intermediate
ANALYTICAL PROCEDURES
Intermediate
FOOD SCIENCE
Intermediate
FOOD SCIENCE
Intermediate
GOOD MANUFACTURING PRACTICES
Intermediate
GOOD MANUFACTURING PRACTICES
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
ISO 22000 STANDARD
Intermediate
ISO 22000 STANDARD
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
MICROBIOLOGICAL TESTING
Intermediate
MICROBIOLOGICAL TESTING
Intermediate
NEW PRODUCT DEVELOPMENT
Intermediate
NEW PRODUCT DEVELOPMENT
Intermediate
PROJECT MANAGEMENT
Intermediate
PROJECT MANAGEMENT
Intermediate
QUALITY CONTROL
Intermediate
QUALITY CONTROL
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
CHEMISTRY
Intermediate
CHEMISTRY
Intermediate
LESSON PLANNING
Intermediate
LESSON PLANNING
Intermediate
MICROSOFT OFFICE
Intermediate
MICROSOFT OFFICE
Intermediate
ORGANIC CHEMISTRY
Intermediate
ORGANIC CHEMISTRY
Intermediate
PROCESS SAFETY
Intermediate
PROCESS SAFETY
Intermediate
PRODUCT INNOVATION
Intermediate
PRODUCT INNOVATION
Intermediate

Languages

Arabic

Beginner

English

Beginner

Training and Certifications

Certifications
Certification in Food Handling
Certification in Food Handling