marychris cunanan, F&B Staff

marychris cunanan

F&B Staff

Zaatar w Zeit

Lieu
Émirats Arabes Unis - Dubaï
Éducation
Baccalauréat, Hospitality Management
Expérience
8 years, 4 Mois

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Expériences professionnelles

Total des années d'expérience :8 years, 4 Mois

F&B Staff à Zaatar w Zeit
  • Émirats Arabes Unis
  • avril 2013 à août 2014
Custumer Service Representative à Teleperfomance Phils
  • octobre 2012 à janvier 2013

Position: F&B Staff visa under the position of being waitress
Company: Zaatar w Zeit
Address: Sheik Sayed Branch Dubai United Arab Emirates
Date: April 17, 2013 to Present
Job Description / Duties and Responsibilities: • In charge in assuring the quality and making the food in accordance with standards of the restaurant. Providing and giving the satisfaction to each guest

Management Trainee à Pizza Hut Singapore
  • Singapore
  • février 2012 à août 2012

Position: F&B Staff visa under the position of being waitress
Company: Zaatar w Zeit
Address: Sheik Sayed Branch Dubai United Arab Emirates
Date: April 17, 2013 to Present
Job Description / Duties and Responsibilities: • In charge in assuring the quality and making the food in accordance with standards of the restaurant. Providing and giving the satisfaction to each guest


Position: Custumer Service Representative
Company: Teleperfomance Phils. (wellcare account)
Address: Philippine Stocks Exchange Tecktite Bldg. San Miguel Ave. Ortigas Center Pasig City Philippines
Date: October 30, 2012 to January 9, 2013


Job Description / Duties and Responsibilities:
• In charge in accepting all the incoming calls from the new and old member of the account. Provide the correct information's and fully assist them with their concerns

Restaurant Team Member / Cashier à Kentucky Fried Chicken
  • Inde
  • janvier 2002 à décembre 2007

Position: Restaurant Team Member / Cashier
Company: Kentucky Fried Chicken
Address: Eastwood Libis Quezon City Philippines
Date: December 17, 2007 to January 17, 2

Job Description / Duties and Responsibilities: • Greet customers entering restaurant
• Receives payment and issue receipts, change due to customers
• Up sell products and services
• Serve orders according to restaurant standards and procedures
• Resolve customers complaint, answer there questions and provide information on procedures and policies
• Maintain the cleanliness of the working stations

AWARDS AND RECOGNITIONS
• Perfect CMS month of May and June 2012 Harbour Front Centre Singapore
• Customer Mania Awardee achieving 4 compliments on the great hospitality month of April 2012
• Best in counter
• 7th day of February 2010 at KFC Eastwood Libis Quezon City Philippines
• 27th day of December 2009 at Sunrock Beach Resort, Antipolo City Philippines
• Crew of the Year
• 11th day of December 2009 at Farmers Dampa, Quezon City Philippines
• KFC Branch at Eastwood Libis Quezon City
• Cashier Monitoring System Passer
• 98% Month of May 2009 at Sunrock Resort Antipolo City Philippines
• 98% Month of November 2009 at Sunrock Resort Antipolo City Philippines
• 97% Month of December 2009 at Sunrock Resort Antipolo City Philippines
• 93% Month of January 2010 at KFC Eastwood Libis Quezon City Philippines

ON THE JOB TRAINING

à Astoria Plaza Full Residential Suites Hotel
  • juin 2007 à septembre 2007

• Astoria Plaza Full Residential Suites Hotel (HR and Housekeeping Department) 15 J Escriva Drive Ortigas Business District Pasig City 1600 Philippines 500 hours from June 26, 2007 to September 6, 2007
• Vessel Apprenticeship Sulpicio Lines Inc., MV Princess of the Universe 200 hours on board training from April 12-19, 2007

Key for Effective Implementation of Development Programs à Hotel Immersion Focus
  • Philippines
  • à mars 2006

• Hotel Immersion Focus on Front Office with Opera System Overview and Housekeeping Procedure Hyatt Hotel & Casino Manila 1588 Pedro Gil Corner M.H. Del Pilar Street Malate Manila March 4, 2006
• Unwind and Flairing 2005 Bartending Challenge September 30 to October 1, 2005 at Island Cove Resort and Leisure Park Binakayan, Kawit Cavite
• The Challenges of the Hospitality Management Course in the Real Time and in the Global World July 22, 2005 3001 Roxas Boulevard, Pasay City Philippines
• Key for Effective Implementation of Development Programs (On the Job Placement and Procedures of Traders Hotel and WG&A) 6 August 2004, 3001 Roxas Boulevard, Pasay City Philippines

à PIZZA HUT SINGAPORE PTE LTD
  • France
  • octobre 2005 à février 2006

• Shanghai Bistro Bar and Resataurant Paseo De Roxas Makati City Philippines 500 hours from October 26, 2005 to February 26, 2006

TRAININGS/SEMINARS ATTENDED
• Short course for Aspiring Call Center Agents October 15 to October 25, 2012
• Follow Food and Beverage Safety and Hygiene Policies and Procedures at PIZZA HUT SINGAPORE PTE LTD 16 April 2012
• Manila Pavillon Hotel Overview & Front Office Seminar July 28, 2007 at Manila Pavillon Hotel Manila Philippines

F&B Staff à Zaatar w Zeit
  • Liban
  • à
Custumer Service Representative à Teleperfomance Phils
  • à

Position: F&B Staff visa under the position of being waitress
Company: Zaatar w Zeit
Address: Sheik Sayed Branch Dubai United Arab Emirates
Date: April 17, 2013 to Present
Job Description / Duties and Responsibilities: • In charge in assuring the quality and making the food in accordance with standards of the restaurant. Providing and giving the satisfaction to each guest

Custumer Service Representative à Pizza Hut Singapore
  • à

Position: Custumer Service Representative
Company: Teleperfomance Phils. (wellcare account)
Address: Philippine Stocks Exchange Tecktite Bldg. San Miguel Ave. Ortigas Center Pasig City Philippines
Date: October 30, 2012 to January 9, 2013


Job Description / Duties and Responsibilities:
• In charge in accepting all the incoming calls from the new and old member of the account. Provide the correct information's and fully assist them with their concerns

Management Trainee à Kentucky Fried Chicken
  • Inde
  • à

Position: Management Trainee
Company: Pizza Hut Singapore
Address: Harbour Front Centre Singapore
Date: February 28, 2012 to August 27, 2012


Job Description / Duties and Responsibilities:
• In charge in overall front of the house functions including greeting and assisting customers to their tables, taking their orders and do food serving, do bar functions, cashiering and take reservations over the phone.

Éducation

Baccalauréat, Hospitality Management
  • janvier 2008

College Year [From] - [To] Course: Bachelor of Science in Hospitality Management 2004-2008 graduate

Diplôme, Hotel and Restaurant Management
  • à Pamantasan ng Lungsod ng Pasig
  • janvier 2006

Vocational: Associate in Hotel and Restaurant Management 2004-2006 graduate School: Pamantasan ng Lungsod ng Pasig Address: Alkalde Jose Street Kapasigan Pasig City Philippines Secondary

Etudes secondaires ou équivalent,
  • à Sta Lucia High School
  • janvier 2004

School: Sta Lucia High School 2000-2004 Address: Dona Juliana II Sta Lucia Pasig City Philippines Elementary

Etudes secondaires ou équivalent,
  • à De Castro Elementary School
  • janvier 2000

School: De Castro Elementary School 1994-2000 Address: Everlasting Street Sta Lucia Pasig City Philippines

Specialties & Skills

CASH REGISTER
CASHIER
COOKING
CUSTOMER SERVICE
MS EXCEL
TRAINING
customer service

Langues

Anglais
Expert
Filipino
Expert

Adhésions

Position: Restaurant Team Member / Cashier
  • Member