sales associate/incharge
EPPCO/ENOC
Total des années d'expérience :5 years, 5 Mois
Deliver excellent customer service and greet all the customers.
Baking, making Made to Order Sandwiches and Barista.
Monitoring and ordering of out of stock products.
Handling customer complaints and rectify to the utmost satisfaction of the customer.
Monitoring shelf life and near expiry products of the given responsible areas.
Merchandise all the products as per FIFO (first in first out) and as per planogram
Efficiently handling all stock deliveries and pick up in accordance to the stock delivery policy.
Checking van temp before receiving products like dairy products, ice creams, etc to follow HACCP procedure.
Encoding invoices and worksheets to our computerized system
Operate ruby cash register for cash and credit transactions.
Ensure that all stock line is maintained in accordance to the approved planograms as directed by the area manager.
Provide on the job guidance to the new and trainee staff to ensure that required standards are maintained.
Knowledge in food safety Management System
Doing report every end of the month
Monitored the daily sales and month sales average
Maintained the company image.
Deliver excellent customer service and greet all the customers.
Baking, making Made to Order Sandwiches and Barista.
Monitoring and ordering of out of stock products.
Handling customer complaints and rectify to the utmost satisfaction of the customer.
Monitoring shelf life and near expiry products of the given responsible areas.
Merchandise all the products as per FIFO (first in first out) and as per planogram.
Efficiently handling all stock deliveries and pick up in accordance to the stock delivery policy.
Checking van temp before receiving products like dairy products, ice creams, etc to follow HACCP procedure.
Encoding invoices and worksheets to our computerized system
Operate ruby cash register for cash and credit transactions.
Ensure that all stock line is maintained in accordance to the approved planograms as directed by the area manager.
Provide on the job guidance to the new and trainee staff to ensure that required standards are maintained.
Knowledge in food safety Management System.
Doing report every end of the month
Monitored the daily sales and month sales average
Maintained the company image.
I was a graduate of four years course and i received a diploma. My course was Business Administration mjor in computer management.
