Restaurant Manager
B & K Restaurant
Total years of experience :8 years, 9 Months
Over all supervision and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Oversee and coordinate the training, organizing and leadership to achieve objectives in sales, cost, guest service and satisfaction, food quality, cleanliness and sanitation.
Overall supervision in all areas of the branch to achieve stated objectives and goals.
Handling clients calls and follow ups, providing clerical support under the supervision of the Marketing Manager, and responsible for sorting, filling and general office duties.
