Commis Chef / Cook / Chef
Viking Ocean Cruises II LTD
مجموع سنوات الخبرة :7 years, 9 أشهر
-- Fulfill any last-minute request, within your area ofresponsibility.
-- Communicate the status of the assigned section in terms offood production, equipment and maintenance.
-- Maintain and control Service Line at the assigned sectionduring meal hours.
-- Ensuring that the food served is in line with Viking StarService Standards.
-- Ensure the quality and presentation of food during foodpreparation and service hours.
-- Prepare food samples.
-- Participate in training concerning safety and security, fireprevention, evacuation exercises.
-- Strong motivation to achieve the Company's goals andobjectives.
-- Line Cook in Italian Restaurant.
-- Assisting with menu planning and development includingcreativity and
experimentations with new menu ideas andrecipe.
-- Worked at A La Carte at Five Star Hotel restaurant in poolbar and room service.
-- Worked at hot and cold kitchen like salads, appetizer, sandwiches and burgers.
-- Direct guest interactions on omelet, pasta, pizza, carvingand grill station.
-- Preparing Mise en place for set menus. VIP functions andbuffets.
-- Daily Preparation of buffets breakfast both hot and colditems.
-- Assisted in ordering and controlling of inventories.
-- Train new kitchen staff.
-- Maintain clean and sanitary work station