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Masembe Lawrence, Korean and Chinese Commis chef

Masembe Lawrence

Korean and Chinese Commis chef·Madanga Korean restaurant

United Arab Emirates

High school or equivalent, Cooking And Cateringdď

Work experience

Total years of experience: 6 years, 4 months

Korean and Chinese Commis chef

December 2023 - Present

Madanga Korean restaurant

Abu Dhabi, United Arab Emirates

December 2023 - Present

• Mastered various cooking techniques with ongoing practice and
mentorship from senior chefs.
• Demonstrated proficiency in various cooking techniques, improved dish
presentation.
• Followed health and safety guidelines to keep food storage safe, prevent
spoilage and minimise cross-contamination risks.
• Showcased versatility by proficiently handling both the appetiser and main
course sections when necessary.
• Contributed to menu development utilising extensive knowledge of
different types of seafood and complementary ingredients.
• Stored seafood and shellfish on ice or in refrigerators depending on optimal
preservation methods.
• Prepared seafood and shellfish according to recipe requirements, using
leftovers to produce fish stock.
• Set kitchen standards governing cooking procedures, garnishes and food
presentation.
• Inspected completed work and stations to verify conformance with
standards.
• Created balanced meal plans abiding by dietary restrictions.
• Supervised all kitchen staff to maintain high quality standards.

Company industry:
Food & Beverage Production

Bbq chef

January 2023 - November 2023

Madanga Korean restaurant

Abu Dhabi, United Arab Emirates

January 2023 - November 2023

• Participated in local food festivals, elevated restaurants reputation with in
community.
• Created balanced meal plans abiding by dietary restrictions.
• Mastered traditional Chinese cooking techniques, enhanced authenticity of
dishes served.
• Skilfully performed filleting, skinning, trimming, boning, breading, frying,
sautéing, grilling and boiling tasks as required for each dish.
• Regularly updated knowledge on various types of seafood, their taste
profiles, and appropriate cooking methods for optimal results.

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Waiter

February 2020 - May 2023

NANA HOTEL

Kampala, Uganda

February 2020 - May 2023

• Welcomed guests, presented menus, and ensured
prompt food delivery.
• Maintained dining area cleanliness and table setup.
• Supported team with restocking and closing duties.
• Delivered friendly, attentive service to enhance guest
satisfaction.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Education

mummy's institute

October 2019

October 2019

High school or equivalent, Cooking And Cateringdď

Uganda

Skills

FILLETING
Intermediate
FILLETING
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
FOOD SAFETY CERTIFICATION
Intermediate
FOOD SAFETY CERTIFICATION
Intermediate
JUICING
Intermediate
JUICING
Intermediate
MENU MANAGEMENT
Intermediate
MENU MANAGEMENT
Intermediate
PROCESS SAFETY
Intermediate
PROCESS SAFETY
Intermediate
SKINNING ANIMATION
Intermediate
SKINNING ANIMATION
Intermediate
TRIMMING
Intermediate
TRIMMING
Intermediate

Languages

English
Beginner
Korean
Beginner

Training and Certifications

Training
food safety
madanga
Jan 2025

Hobbies

  • l like cooking
    I like cooking as my hobbies that why I decide not to take cooking as only hobbie but also my career