Quality Control Manager
UNITED FOODSTUFF INDUSTRIES GROUP. SUBHAN
مجموع سنوات الخبرة :18 years, 1 أشهر
JOB DESCRIPTION
• HANDLING QUALITY CONTROL DEPARTMENT.
• COUNDUCTING HACCP TRAINING FOR FARM TO FORK PROCEDURES.
* Conducting the Internal Audit (ISO 9001:2015, ISO 22000:2018) for 26 branches in every month.
• Handling AND MAINTANING Company ISO 22000:2005-
• Handling Alshaya Audit
• Handling US Army audit
• GMP (Good Manufacturing Practices)
• GHP (God Hygienic Practices)
• Developing and monitoring the HACCP program.
• Managing the QC team to cover all operation area during all shifts and ensuring that all
products.
Worked as a Quality Control inKuwait Pearl Catering Company. KuwaitFrom February2014 to
MOWASAT HOSPITAL.
HANDLING QUALITY CONTROL DEPARTMENT.
-COUNDUCTED TRAINING AND CERTIFICATION FOR 303 STAFF ABOUT FOOD SAFETY
-Managing the
Assist in training employees on food safety, company processes, and
HACCP, FSMS: ISO: 22000:2015, GMP, GHP, and Auditing practices.
•Associated as Quality control for given project of Kuwait Pearls Catering Co. W.L.L.
• Ministry of health (Hospitals) Ministry of education (School) KNPC, KOC, Government’s school
• Perform process checks throughout the production, packaging, sanitation,
• Investigates and adjusts customer complaints regarding quality,
• Schedule and execute sample submittals to external laboratory vendor for batch testing
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• Receive and document batch-testing results from external laboratory vendor
• Maintain accurate and organized records of QA activities.
• Participate in preparation for third party safety audits.
• Maintained & Monitor HACCP program (Inspection, CAPA, record keeping, verification, etc.)
JOB PROFILE IN Ph4 FOOD
Inspects and monitors quality of in-process food production batches such as temperatures, consistencies,
counts, weights, compliance with food quality control and sanitation standards and procedures.
Develops and monitors the HACCP program.
Performing risk assessment for the whole process and analyze critical control points that will be
monitored to assure the production of safe and wholesome food products.
Ensuring that the products produced by company and facilities are in compliance with HACCP, Regulatory
bodies, International standards and as well meet customer specifications
Lead the HACCP Team and train all employees in food handling & food safety
Developing SOP to ensure compliance with HACCP and ensuring that these are audited and documented.
Conducting Internal Food Safety Audit; Depute staff to perform internal audits; Reviewing the results of the
internal audit; Ensuring that Corrective actions are understood & rectified and Reporting at Management
Review meetings
Working with operations staff to establish procedures, standards and systems
Inform and share the monthly Quality reports & performance of the department in terms of food safety
guidelines with Operations Manager on monthly basis and Quarterly and with Top Management and higher
authorities quarterly and on annual basis.
Periodic assessment of suppliers for evaluating their food hygiene and food safety practices.
Investigation and resolving customer quality complaints with respect to all departments based on their
standards for compliance of HACCP.
Conducting training for staff on regular basis on topics related to food safety standards covering below
mentioned points:
Job Profile in chilies as a food safety trainer
• Conducting food safety Training for Farm to Fork Procedures for the staffs in different branch
location in Saudi Arabia.
ACHIEVEMENTS
* Approved High Field’s (United Kingdom) HACCP Trainer.
* Approved UKAS ISO Auditor for ISO 9001:2015 & ISO 22000:2018 standards.
* Implemented HACCP based food safety system in Kuwait Foodna United Company
* Implemented HACCP based food safety system in Kuwait United Foodstuffs Industries Company.
* Implemented HACCP based food safety system in Kuwait Gulf Meat Resources Company
* Trained more than 3000 staffs in food safety & ISO (Saudi Arabia, India & Kuwait)
courses: ISO UKAS Lead auditor in ISO 22000:
HACCP Farm to Fork procedures, Occupational Health & Safety, GHP, GMP, HACCP, FSMS, QMS
Bsc. Nutrition and Dietetics