Mathew Sijo Thomas, Process Executive-HRO

Mathew Sijo Thomas

Process Executive-HRO

Sopra Steria India

Location
India - Delhi
Education
Master's degree, Human Resource
Experience
12 years, 8 Months

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Work Experience

Total years of experience :12 years, 8 Months

Process Executive-HRO at Sopra Steria India
  • India - Delhi
  • My current job since November 2017

Maintain records of employee attendance, leave and overtime to calculate pay and benefit entitlements.

Prepare information to employees on payroll matters, and benefits plans.

Prepare and verify statement of earnings for employees, indicating various components of salaries.

Complete, verify and process forms and documentation for administration of benefits such as pension plans, leaves, employment and medical insurance.

Processing incoming client emails and other service requests.

Monitoring and when necessary, escalating issues to avert errors.

Processing leaving work procedures for employees.

Senior Executive at InfoEdge
  • India - Delhi
  • May 2015 to August 2017

- Worked as a Senior Executive- Operations.
- Reports to Process Manager.
- Analyzing the data given for quality check.
- Checking the quality of listings as per the prescribed standards.
- Generating various reports to manager on daily and monthly basis.
- Training new joiners.
- Providing innovative ideas for the improvement of process.

HR Assistant at NGA HR Pvt. Ltd (India)
  • India
  • April 2013 to May 2015

1. Controlling the Payroll processing team.
2. Reports to Group leader.
3. Assist the quality team in necessary process related reports.
4. Generating day to day reports based on work flow.
5. Allocating work to each processors by judging their capability of handling task and knowledge in them.
6. Training the new joinees.
7. Updating the Excel works on daily basis.

Guest Service Associate at The Lalit Hotel
  • India - Delhi
  • June 2009 to July 2010

- Reports to Restaurant manager.
- Greeting and welcoming the guests.
- Providing Food and Beverage services to guests.
- Inventory management.
- Wine cellar in-charge.
- Maintaining daily records and reports.
- Training new joiners.
- Making sure about the smooth function of Restaurant.
- Handling situations as and when arrives.

Industrial Exposure Trainee at Sheraton New Delhi Hotel
  • India - Delhi
  • May 2007 to October 2007

- Part of curriculum.
- Reports to training manager.
- gaining knowledge of all four core department mainly (Food & Beverage, Front office, Housekeeping, Food Production)
- Maintaining daily activity log books.
- Supporting in general back end works in all departments.
- Analyzing how work is taking place in each department and their coordination.

Education

Master's degree, Human Resource
  • at Caarmel Engineering College
  • February 2012

Have done my MBA in Human Resource and Marketting from Caarmel Engineering college, Kerala under the affiliation of Mahatma Gandhi University, Kerala, India.

Bachelor's degree, B.Sc Hospitality and Hotel Administration
  • at Institute of Hotel Management and Catering Technology
  • April 2009

Done my graduation in Bachelors of Hotel Management rom IHMCT Kovalam, Kerala under the affiliation of National Council for Hotel Management and Catering Technology in collaboration with IGNOU University.

Specialties & Skills

Team Player
Guest Service
operations
Quality Analysis
Team Handling
MS Excel
Robotics Process Automation

Languages

English
Expert
Hindi
Expert
Malayalam
Native Speaker
Tamil
Beginner

Training and Certifications

Robotics Process Automation (Certificate)
Date Attended:
May 2019

Hobbies

  • Solving SUDOKU
  • Marketing Games
    - Achieved runner up in inter college marketing game.
  • Playing Basketball
    - Represented Delhi State in National Chessball Championship and achieved in fourth position. - Represented College in inter college Basketball meets.
  • Analyzing Nature