Barista
sugar factory
Total des années d'expérience :2 years, 0 Mois
As a Specility Barista i easily adapt to complex business situation and find creative solutions. A team builder and teacher, processing negotiating skills used to focus on building consensus us and developing high performance teams.
An experience in making both Hot and Cold Espresso and with skills in business development and developing making office.
Enable to build relationships with high level personnel and close both Hot and Cold in heavily completive coffee shops, with a view to sustain a customer satisfaction and revenue growth.