Maya Nasrallah, HygieneCheck® Senior Account Manager

Maya Nasrallah

HygieneCheck® Senior Account Manager

GWR Consulting

Location
Lebanon - Beirut
Education
Master's degree, Food Technology
Experience
15 years, 1 Months

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Work Experience

Total years of experience :15 years, 1 Months

HygieneCheck® Senior Account Manager at GWR Consulting
  • Lebanon - Beirut
  • My current job since July 2010

- Consulting clients on food safety implementation (GMP, GHP, HACCP, and ISO 22000)

- Auditing clients in HygieneCheck in the MENA region (including: UAE, Kuwait, Qatar, Bahrain, Turkey, Morocco, Jordan, Egypt, and Lebanon)

- Conducting training for clients and others in:
• HABC Level 2 Award in Food Safety in Catering
• GWR Basic Food Safety

- Liaising with clients on food safety issues
___________________________________________________

- Earned the title of Nominated Tutor by HABC (Highfield Awarding Body for Compliance) since February 2011 and approved to provide the below trainings:

• Food Safety Qualifications:
- Level 1, 2 and 3 Award in Food Safety in Catering
- Level 1, 2 and 3 Award in Food Safety for Manufacturing

• HACCP:
- Level 2 and 3 Award in HACCP for Catering
- Level 2 and 3 Award in HACCP for Manufacturing

• Audit Skills:
- Level 3 Award in Effective Auditing and Inspection Skills
___________________________________________________

- Earned the title of Auditor Training Specialist in October 2013 with the role of calibration and training of local and international auditors

Mystery Shopper at GWR Consulting
  • Lebanon - Beirut
  • My current job since July 2009

Auditing a food service institution, with regards to cleanliness, personnel behavior, customer service, food service and quality

HygieneCheck® Inspector at GWR Consulting
  • Lebanon - Beirut
  • April 2010 to July 2010

Performing kitchen inspections on assigned clients with regards to cleanliness, food handling, personal hygiene, and maintenance

Trainee, Quality Assurance and Food Technologist at Casper & Gambini's
  • Lebanon - Beirut
  • January 2010 to April 2010

- Kitchen inspections on all branches
- Helping with HACCP plans
- Research and Development studies

Trainee, Quality Control Officer at Al Wadi Al Akhdar
  • Lebanon - Beirut
  • June 2006 to August 2006

Sample testing, Quality Control, and HACCP

Education

Master's degree, Food Technology
  • at American University of Beirut
  • June 2010

Modules Include: Traditional Methods of Food Processing, Food Product Development, Sensory Evaluation of Foods, Food Safety, Agricultural Statistics, and Marketing Consumer Behavior

Bachelor's degree, Food Science and Management
  • at American University of Beirut
  • August 2007

Modules Include: Food Processing, Food Analysis, Food Microbiology, Food Chemistry, Food Biochemistry, Food Engineering, Food Technology, Food Service Management, Basic Nutrition, Agricultural Economics, Tutorial and Seminar in Food Subjects, and Business Courses in Management, Finance, Accounting, and Marketing.

High school or equivalent, Lebanese Baccalaureate II
  • at Sainte Famille Française Fanar
  • June 2004

Life Science section

Specialties & Skills

AUDITING
CUSTOMER SERVICE
FOOD SAFETY
TRAINING

Languages

Arabic
Expert
English
Expert
French
Expert
Spanish
Beginner

Training and Certifications

Level 3 Award in Effective Auditing and Inspection Skills (Certificate)
Date Attended:
February 2011
Valid Until:
February 2011
ServSafe® Food Protection Manager Certification (Certificate)
Date Attended:
July 2010
Valid Until:
July 2010
Level 3 Award in Supervising Food Safety in Catering (Certificate)
Date Attended:
August 2009
Valid Until:
August 2009
Level 3 Award in Supervising HACCP for Catering (Certificate)
Date Attended:
May 2011
Valid Until:
May 2011
ISO 22000:2005 Lead Auditor Training Course (Certificate)
Date Attended:
October 2013
Valid Until:
November 2013
Basic Food Safety Training (Certificate)
Date Attended:
June 2006
Valid Until:
June 2006

Hobbies

  • Sport, Music, Piano, Painting, Volleyball