مايا نصرالله

- Consulting clients on food safety implementation (GMP, GHP, HACCP, and ISO 22000)

- Auditing clients in HygieneCheck in the MENA region (including: UAE, Kuwait, Qatar, Bahrain, Turkey, Morocco, Jordan, Egypt, and Lebanon)

- Conducting training for clients and others in:
• HABC Level 2 Award in Food Safety in Catering
• GWR Basic Food Safety

- Liaising with clients on food safety issues
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- Earned the title of Nominated Tutor by HABC (Highfield Awarding Body for Compliance) since February 2011 and approved to provide the below trainings:

• Food Safety Qualifications:
- Level 1, 2 and 3 Award in Food Safety in Catering
- Level 1, 2 and 3 Award in Food Safety for Manufacturing

• HACCP:
- Level 2 and 3 Award in HACCP for Catering
- Level 2 and 3 Award in HACCP for Manufacturing

• Audit Skills:
- Level 3 Award in Effective Auditing and Inspection Skills
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- Earned the title of Auditor Training Specialist in October 2013 with the role of calibration and training of local and international auditors

Auditing a food service institution, with regards to cleanliness, personnel behavior, customer service, food service and quality

Performing kitchen inspections on assigned clients with regards to cleanliness, food handling, personal hygiene, and maintenance

- Kitchen inspections on all branches
- Helping with HACCP plans
- Research and Development studies

Sample testing, Quality Control, and HACCP