quality and cost controller
Forever Slim
Total years of experience :4 years, 2 Months
responsible for
weekly inventories of all products ( dairies, meat, ready to eat, dry store..)
prepare checklist for inventories
receiving and ordering products
reduce cost and waste at every level by supervising the cooking processes, limit waste, ensure a good storage condition for every products, apply the FIFO order, control employers waste of packaging materials (plastic, tissues, aluminium..
Give consultations, schedule follow ups, provide weekly weight management tips, calculate calories, schedule appointments and take measurements,
Trained physical trainer.
April 2011 till January 2013: Registered Dietitian at "Le Gabarit" Diet center, Beirut - Production department (kitchen)
Key Responsibilities: • Preparing Menus and calculating calories.
• Calculate portion calories.
• Supervise cooking process and list the ingredients of each recipe
• Prepare Hygienic Reports.
• Check employer's personal hygiene.
• Prepare external orders for customers.
• Packing and checking the "Special and VIP customers" food Special are people having specific health problems (diabetic, Renal, Uric acid )
• Calculate the quantity of food needed to be cooked for each day.
• Responsible of the training program of university students.
23 May 2010 till 23 August 2010
"NH'' Nini Hospital: internship, Training, Dietetic Service.
Duties: • Daily contact with patient to give instructions& the diet that correspond their health conditions and make sure that they're eating well and collect their comments
• Dialysis: learn about the "dialysis machines" in brief way and give instructions to patients
• Contact with cancerous patients especially children and give samples of products like "pediasure and nutiricia" and teach them how to use it and about it's nutrition content
• Diet interviews with women with gestational diabetes
22 Feb 2010 till 22 May 2010
"NHM" New hospital Mazloum: internship, training on nutrition and dietitian's duties.
Learned to: • Prescribe the right diet according the health status of the patient
• Prepare diet cards
• Food service (purchasing, receiving & storage, production)
• Applying HACCP principles and personal hygiene
• Supervise and assist in the preparation of patient's food trays
Academic Research:
2007 - Obesity& weight management: • Types of obesity
• Health consequences of obesity
• Characteristics, Causes and treatments
2008 - The abuse of hormonal drugs used by athletes: • It consisted of a full explanation about the types of anabolic steroids used by athletes.
• A complete clarification was drawn on each drug, the substance used, how it works, the dosage and the side effects
• Current M.S student (Quality control) in the "Universite Saint Esprit de Kaslik" USEK (Fall 2012) • Registered dietitian (colloquium holder)
• Bachelor of Science - Nutrition and Dietetics - Lebanese International University - koura, Lebanon 2010.
