sales executive
dar al rahash
Total des années d'expérience :2 years, 6 Mois
• Greet customers when entering and leaving the store.
• Maintains relationships with clients by providing support, information, and guidance.
• Maintains quality service by establishing and enforcing organization standards.
• Contributes to team effort by accomplishing related results as needed.
• Train and develop staff in food and beverage service.
• Prepare and present reports to the management.
• Maintain records of food and beverage sales and costs.
• Monitor health and safety regulations in the workplace.
• Ensure that food and beverage orders are accurate and delivered on time.
Monitoring team performance and ensuring duties are performed efficiently.
• Reporting any issues that arise during the shift to management.
• Opening and closing registers, accounting for the daily intake and preparing cash deposits.
• Supervising employees, assigning duties, and creating a shift schedule.
• Ensuring compliance with company policies, health, and safety standards.