Director of Quality Management
Turkish Izmert Company
Total des années d'expérience :8 years, 7 Mois
• Develop plans and policies for quality management
• Setting a quality management budget
• Obtaining international certificates (ISO - halal - FDA)
• Optimization and development for all processes
• Communication with legal and authorities’ external parties
• Problem solving
• Training of the company's employees
• Follow-up of customer complaints
• Follow-up cases of non-conformity from clients, legal or audit bodies
• Reporting to top management
• Quality management in all its departments, setting plans and policies for the workflow and applying the necessary procedures for internal audits, external audits, supplier, evaluations, customer complaints, non-conformists, improvement and development
• Budget and plan: Establishing a budget for quality management and cost tracking.
• QC operation management
• QA operation management
• Food safety team leader
• Quality Departments projects management
• Ensure customers’ requirements are met.
• Follow up the closing of non-conformists arising from internal audit, supplier and external (certification) audit and reporting to general manager
• Quality management in all its departments, setting plans and policies for the workflow and applying the necessary procedures for internal audits, external audits, supplier, evaluations, customer complaints, non-conformists, improvement and development
• Budget and plan: Establishing a budget for quality management and cost tracking.
• QC operation management
• QA operation management
• Food safety team leader
• Quality Departments projects management
• Ensure customers’ requirements are met.
• Follow up the closing of non-conformists arising from internal audit, supplier and external (certification) audit and reporting to general manager
• Founder of Total Quality Management and Quality Control Department.
• Food Safety Team Leader
• Senior Food Safety Auditor (Internal Audit and Supplier Review).
• Determined food safety training needs, quality requirements and improvements and implement relevant training programs
• Founder of Total Quality Management and Quality Control Department.
• Food Safety Team Leader
• Senior Food Safety Auditor (Internal Audit and Supplier Review).
• Determined food safety training needs, quality requirements and improvements and implement relevant training programs.
• Providing consulting and project management services for ISO 9001, FSMS ISO 22000, EMS 14001, and OH&S ISO 45001, and process improvements including but not limited to (evaluation, training, documentation, audit).)
• Coordinate with certification bodies to provide the necessary certifications according to companies and customer requirements.
• Coordinate and follow up to be accountable to the administration.
• Advising on all improvement opportunities for senior management
• Providing consulting and project management services for ISO 9001, FSMS ISO 22000, EMS 14001, and OH&S ISO 45001, and process improvements including but not limited to (evaluation, training, documentation, audit).)
• Coordinate with certification bodies to provide the necessary certifications according to companies and customer requirements.
• Coordinate and follow up to be accountable to the administration.
• Advising on all improvement opportunities for senior management
• Communication with relevant parties
• Carrying out the legal procedures of the organization.
• Marketing for the organization
• Organizing events.
• Print and save documents
• Data Entry
• Time management and lecture arrangement
• Examination of laboratory equipment and tools before and after the lecture
quality management system KPIs customer serves