محمد عمار

RESPONSIBILITIES:
ensuring high standard of cleanliness.
filling the check list.
supervise and cordinate the activities of stewerds.
weekly briefing.
monitoring personal hygiene and ppe.

• Supervised daily cleaning and sanitation operations across camp facilities including kitchens, dining areas,
accommodations, and common areas.
• Ensured compliance with hygiene standards, food safety regulations, and company sanitation procedure.
• Monitored proper use, dilution, and storage of cleaning chemicals and sanitation equipment.
• Conducted routine hygiene inspections and maintained cleaning schedules, checklists, and sanitation records.
• Trained and guided housekeeping staff on cleaning procedures, chemical safety, PPE use, and workplace hygiene
practices.

• Supervise and coordinate the work of cleaning staff to ensure high standards of cleanliness, hygiene & work under
pressure.
• Inspect assigned areas to ensure cleaning standards are maintained.
• Train, guide, and monitor cleaning staff in the use of equipment and safety procedures.
• Prepare daily schedules and allocate duties based on workload and staffing levels.
• Ensure cleaning equipment is maintained.
• Conduct regular checklists and report any maintenance or repair needs to management.
• Maintain records of staff attendance, work assignments, and inventory usage.
• Enforce safety and health regulations within the cleaning team.
• Support deep cleaning, emergency cleanups, and special events as needed.
• Managing the operations according to the company policy and budget.