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MD AMMAR , Stewarding Supervisor

MD AMMAR

Stewarding Supervisor·NATIONAL CORPORATION FOR TOURISM & HOTELS

United Arab Emirates

High school or equivalent, Art And Historic Preservation

Work experience

Total years of experience: 3 years, 4 months

Stewarding Supervisor

October 2025 - Present

NATIONAL CORPORATION FOR TOURISM & HOTELS

Abu Dhabi, United Arab Emirates

October 2025 - Present

RESPONSIBILITIES:
ensuring high standard of cleanliness.
filling the check list.
supervise and cordinate the activities of stewerds.
weekly briefing.
monitoring personal hygiene and ppe.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Support Services

CLEANING & SANITISATION SUPERVISOR

August 2025 - Present

NCT&H, ADNOC Drilling Camp,

Abu Dhabi, United Arab Emirates

I found this job using Bayt.com

August 2025 - Present

• Supervised daily cleaning and sanitation operations across camp facilities including kitchens, dining areas,
accommodations, and common areas.
• Ensured compliance with hygiene standards, food safety regulations, and company sanitation procedure.
• Monitored proper use, dilution, and storage of cleaning chemicals and sanitation equipment.
• Conducted routine hygiene inspections and maintained cleaning schedules, checklists, and sanitation records.
• Trained and guided housekeeping staff on cleaning procedures, chemical safety, PPE use, and workplace hygiene
practices.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Support Services

CLEANING SUPERVISOR

February 2023 - July 2025

Arabian Food Supplies,

Jubail, Saudi Arabia

February 2023 - July 2025

• Supervise and coordinate the work of cleaning staff to ensure high standards of cleanliness, hygiene & work under
pressure.
• Inspect assigned areas to ensure cleaning standards are maintained.
• Train, guide, and monitor cleaning staff in the use of equipment and safety procedures.
• Prepare daily schedules and allocate duties based on workload and staffing levels.
• Ensure cleaning equipment is maintained.
• Conduct regular checklists and report any maintenance or repair needs to management.
• Maintain records of staff attendance, work assignments, and inventory usage.
• Enforce safety and health regulations within the cleaning team.
• Support deep cleaning, emergency cleanups, and special events as needed.
• Managing the operations according to the company policy and budget.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Cleaning Services

Education

BSEB

June 2011

June 2011

High school or equivalent, Art And Historic Preservation

India

GPA (point): 10 out of 20

GPA (point): 10 out of 20

Skills

FIRST AID
Intermediate
FIRST AID
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HOUSEKEEPING
Intermediate
HOUSEKEEPING
Intermediate
HYGIENE
Intermediate
HYGIENE
Intermediate
PROBLEM SOLVING
Intermediate
PROBLEM SOLVING
Intermediate
PROCEDURE DEVELOPMENT
Intermediate
PROCEDURE DEVELOPMENT
Intermediate
SANITATION
Intermediate
SANITATION
Intermediate
SUPERVISION
Intermediate
SUPERVISION
Intermediate
WORKPLACE SAFETY
Intermediate
WORKPLACE SAFETY
Intermediate

Languages

English

Intermediate

Hindi

Expert

Arabic

Beginner

Urdu

Expert

Training and Certifications

Certifications
Haccp level 3
Highfield
May 2026
Certificate of Appreciation
Essential Food Safety Training
Basic Food Safety Training20
COSHH Certification

Hobbies and interests

Play cricket