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Anass Moubiou, chef de partie

Anass Moubiou

chef de partie·nargileci

United Arab Emirates

Diploma, Hotel And Restaurant Management

Work experience

Total years of experience: 5 years, 10 months

chef de partie

January 2025 - Present

nargileci

Dubai, United Arab Emirates

January 2025 - Present

27-year-old motivated and ambitious Chef with strong experience in restaurants and hospitality. Skilled in menu
creation, kitchen management, food safety, and team coordination. Known for creativity, attention to detail, and the
ability to work under pressure while maintaining high-quality standards.
Company industry:
Catering, Food Service, & Restaurant

Chef

February 2024 - February 2026

Nargelucci Restaurant,

Dubai, United Arab Emirates

February 2024 - February 2026

• Designed and prepared Mediterranean and international dishes.
• Ensured high standards of food quality and presentation.
• Supervised kitchen operations and assisted in staff training.
• Maintained strict hygiene and HACCP regulations in a busy environment.
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Chef

January 2022 - July 2023

LA SADO Restaurant,

Meknes, Morocco

January 2022 - July 2023

• Designed and developed menus and dishes.
• Managed purchasing, inventory, and expenses to ensure smooth kitchen operations.
• Supervised kitchen staff and maintained hygiene standards.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Chef

March 2021 - December 2022

HAPPY ONE Restaurant,

Meknes, Morocco

March 2021 - December 2022

• Created menus and dishes following technical specifications.
• Controlled production and quality of food preparation.
• Ensured compliance with hygiene and safety regulations.
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Sous-Chef

January 2021 - December 2021

DATCHA Restaurant,

Kenitra, Morocco

January 2021 - December 2021

• Assisted the Head Chef in supervising staff and ensuring food quality.
• Guaranteed adherence to hygiene and food safety regulations.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Chef de Partie

February 2020 - December 2020

Café Hôtel Belle-Vue,

Meknes, Morocco

February 2020 - December 2020

• Prepared sauces, pastries, and fresh products.
• Handled dish presentation and plating.
Company industry:
Food & Beverage Production
Job role:
Other

Education

International Institute For Higher Education In Morocco

December 2019

December 2019

Diploma, Hotel And Restaurant Management

Morocco

OFPPT Meknes

November 2018

November 2018

Bachelor's degree, Hotel And Restaurant Management

Morocco

Skills

CALMNESS UNDER PRESSURE
Intermediate
CALMNESS UNDER PRESSURE
Intermediate
COORDINATING
Intermediate
COORDINATING
Intermediate
CREATIVITY
Intermediate
CREATIVITY
Intermediate
DETAIL ORIENTED
Intermediate
DETAIL ORIENTED
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HOSPITALITY
Intermediate
HOSPITALITY
Intermediate
HOUSEKEEPING
Intermediate
HOUSEKEEPING
Intermediate
KITCHEN MANAGEMENT
Intermediate
KITCHEN MANAGEMENT
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
MENU PLANNING
Intermediate
MENU PLANNING
Intermediate

Languages

Arabic
Beginner
French
Beginner
English
Beginner

Training and Certifications

Certifications
Driver's License – Category B
Certificate in Housekeeping
Certificate in Restaurant Service