مونيروزامان محمد عكاش

Manage daily pantry operations to ensure uninterrupted service for employees, executives, clients, and visitors.
Prepare and serve refreshments while maintaining professional hospitality standards.
Maintain accurate inventory records and update stock movement reports using Microsoft Excel.
Monitor inventory levels, analyze stock consumption, and ensure timely replenishment of required supplies.
Prepare purchase requests and coordinate with vendors for timely delivery of pantry and office supplies.
Maintain organized inventory records, documentation, and storage areas.
Track inventory usage and support cost control through accurate stock management.
Assist with office administration, documentation, data entry, and operational support.
Maintain high standards of hygiene, workplace organization, and safety.
Support day-to-day office operations while ensuring efficient service delivery.

Managed pantry operations, inventory updates in Excel, stock reports, vendor coordination,
purchase requests, hygiene, record keeping, and office support.

• Manage daily pantry operaƟons to ensure uninterrupted service for employees, execuƟves, clients, and visitors.
• Prepare and serve refreshments while maintaining professional hospitality standards.
• Maintain accurate inventory records and update stock movement reports using MicrosoŌ Excel.
• Monitor inventory levels, analyze stock consumpƟon, and ensure Ɵmely replenishment of required supplies.
• Prepare purchase requests and coordinate with vendors for Ɵmely delivery of pantry and office supplies.
• Maintain organized inventory records, documentaƟon, and storage areas.
• Track inventory usage and support cost control through accurate stock management.
• Assist with office administraƟon, documentaƟon, data entry, and operaƟonal support.
• Maintain high standards of hygiene, workplace organizaƟon, and safety.
• Support day-to-day office operaƟons while ensuring efficient service delivery.
• Delivered professional hospitality services to execuƟves, employees, clients, and VIP guests.
• Maintained excellent customer service standards in a corporate environment.
• Coordinated meeƟng room arrangements and hospitality requirements.
• Ensured cleanliness, organizaƟon, and readiness of service areas.
• Worked collaboraƟvely with mulƟcultural teams to maintain high service quality.

Provided VIP hospitality, customer service, facility support, and maintained service quality.