Restaurant Manager
Mateen food company Riyadh
مجموع سنوات الخبرة :13 years, 9 أشهر
To managing all over the operation.
Handling guest and dealing with guest complain on the spot
Prepare Menu planning
Cover sales Report
Food Cost report
Prepared the monthly sales report
Check the inventory report
Giving training regarding HACCP
Briefing and describe of style of menu
checking reservation and meal plan
Sale fore cast
PO report & Expense report
Receiving Items report
Prepared the monthly revenue report
Giving Training to Staff time to time for guest satisfaction
managing all over the operation.
Handling guest and dealing with guest complain on the spot
Taking the briefing of supervisor and Sub-ordinate regarding reservation, sales, friendly Waiter
and Personal Hygiene
Prepare Menu planning
Cover sales Report
Food Cost report
Prepared the monthly sales report
Check the inventory report
Giving training regarding HACCP
Motivation skill
leadership skill
Briefing and describe of style of menu
checking reservation and meal plan
Prepare Menu strategy and Items Movement report
Cover sales Report and preparing profit & loss statement
Food Cost report
Prepared the monthly revenue report
Check the inventory report
Monitored to the reduce cost and follow standard recipe portion
Giving training regarding HACCP
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food
or beverage service
Determine the type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and pr
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people
To check and verify of comparative expenses and cash expenses
To monitored of monthly sales report and annual revenue report
Check the inventory, Prepare the monthly revenue report .
Follow the instruction of Vision, Mission and Value of Company
Handling the cash flow transaction
Making report expenses
Inventory control
Credit and petty cash prepared
Order taking
Handling the Staff and solving the problems.
Taking Guest orders by showing the salesmanship.
Following of the orders looking after the smooth operation
Taking the briefing of Waiter regarding reservation, sales, friendly Waiter and Personal Hygiene
Giving Training to Staff time to time for guest satisfaction
Handling guest and dealing with guest complain on the spot
Serving and attending guest needs
Taking guest orders and follow up with the orders.
Responsible for monthly inventory store requisition etc
Taking Guest orders by showing the salesmanship.
Following of the orders looking after the smooth ope
Worked in all major department.
Order taking
Smooth operation how to followup
Oberoi's trident standard
3 years professional hotel mgt & catering technology
Hazaribag Jharkhand with 2nd class
JIEC Jharkhand with 2nd class
WBBSE with 2nd class