MD SHARIFUL ISLAM OHIDUR RAHMAN

- Managed complete inventory for 5000+ food and grocery items in retail store
- Received shipments, checked quality and quantity, updated stock in system daily
- Conducted monthly stock counts and prepared shortage/expiry reports for management
- Maintained FIFO system for all perishable goods and ensured food safety standards
- Supervised loading/unloading and organized warehouse for fast item picking
- Reduced stock loss by 15% through accurate record keeping and regular audits
- Trained 3 new helpers on inventory procedures and safety protocols