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Mehammd bilal tissir, Head Chef

Mehammd bilal tissir

Head Chef·Chamonix Restaurant

Saudi Arabia

Diploma, فنون الطبخ التقليدي

Work experience

Total years of experience: 15 years, 2 months

Head Chef

July 2023 - Present

Chamonix Restaurant

Riyadh, Saudi Arabia

July 2023 - Present

Manage daily kitchen operations and supervise the kitchen team.

• Develop menus and introduce new dishes based on customer
preferences.
Control inventory, purchasing, and food cost management.

Train and mentor kitchen staff while ensuring food safety standards.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Sous Chef

April 2022 - March 2023

Duplex Steak House

Fes, Morocco

April 2022 - March 2023

Assisted the head chef in supervising kitchen operations.

Ensured quality and consistency of all dishes during service.

Trained junior chefs and coordinated kitchen workflow.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Chef de

May 2020 - February 2022

Partie La Cascade

Fes, Morocco

May 2020 - February 2022

Responsible for main course section and daily preparation.

Maintained quality control and efficient section workflow.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Sous Chef

February 2019 - January 2020

L’Artiste Restaurant

Nador, Morocco

February 2019 - January 2020

Supervised kitchen staff and ensured efficient service.

Prepared Moroccan and French dishes with high standards.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Chef / Section Head

June 2012 - August 2018

LaPix

Ifrane, Morocco

June 2012 - August 2018

Led kitchen section operations and coordinated food preparation.

Contributed to menu development and recipe improvement.

Company industry:
Management Consulting

Assistant Chef → Italian Section Chef

February 2010 - March 2012

Fourest Restaurant

Ifrane, Morocco

February 2010 - March 2012

Started as assistant chef and promoted to Italian section chef.

Prepared Italian cuisine and learned professional kitchen operations.

Company industry:
Catering, Food Service, & Restaurant

Education

الغرفة الصناعية فاس بلمان

January 2008

January 2008

Diploma, فنون الطبخ التقليدي

Morocco

GPA (point): 20 out of 20

GPA (point): 20 out of 20

الخبرة التعليمية: شعبة الحلويات التقليدية – الغرفة الصناعية بفاس إتقان إعداد وتقديم أصناف الحلويات التقليدية المغربية. إدارة محطة العمل، ضبط درجات الحرارة، تطبيق معايير النظافة وسلامة الغذاء. تحسين الإنتاج وتقليل الهدر من خلال تنظيم عملي فعال. الإنجازات الرئيسية: إعداد أكثر من 30 وصفة حلويات تقليدية بجودة احترافية. خفض الهدر الغذائي بنسبة 15% خلال التدريب العملي. تقديم عروض عملية أمام لجنة التقييم بنجاح عالي.

محمد الفاسي المنزل

February 2006

February 2006

High school or equivalent, تعليم اصيل

Morocco

GPA (point): 14 out of 20

GPA (point): 14 out of 20

المهم هي الخبرة

Skills

Food Cost
Expert
Food Cost
Expert
Cuisine
Expert
Cuisine
Expert
Menu Development
Intermediate
Menu Development
Intermediate
Catering
Intermediate
Catering
Intermediate
Food Safety
Intermediate
Food Safety
Intermediate
Cooking
Expert
Cooking
Expert
Management
Expert
Management
Expert
Italian cuisine
Expert
Italian cuisine
Expert
HACCP
Expert
HACCP
Expert
Hygiene
Expert
Hygiene
Expert
COMPOSURE
Intermediate
COMPOSURE
Intermediate
CULINARY ARTS
Intermediate
CULINARY ARTS
Intermediate
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
INVENTORY MANAGEMENT
Intermediate
INVENTORY MANAGEMENT
Intermediate
KITCHEN MANAGEMENT
Intermediate
KITCHEN MANAGEMENT
Intermediate
MENU MANAGEMENT
Intermediate
MENU MANAGEMENT
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
QUALITY CONTROL
Intermediate
QUALITY CONTROL
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate

Languages

French
Expert
Arabic
Native Speaker
English
Beginner

Memberships

chef،belevalan fes

منخرط

January 2025

Training and Certifications

Certifications
NVQ Level 1 | iso 22000:2018-food safty management system (FSMS)Certificate
NVQ Level 1 | professional cooking certificate
Professional Cooking Certificate
IACUS
Mar 2016
Show credentials
ISO 22000:2018 – Food Safety Management System (FSMS) Certificate
Raed mind
Feb 2026
Show credentials
Culinary Skills and Techniques Certificate
alison
Jan 2025
Show credentials
شهادة في تسويق الرقمي
جوجل
Jul 2013
Show credentials