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Mehdi Dellaria, Saler

Mehdi Dellaria

Saler ·Jumia

Algeria

High school or equivalent, BTS Management in catering, and restaurant

Work experience

Total years of experience: 9 years, 7 months

Saler

September 2017 - Present

Jumia

Algiers, Algeria

September 2017 - Present

E-commerce & Business Management (Algeria, 2018 - Present)
Entrepreneur - Vintage Clothing & E-commerce (Jumia, Marketplaces)
Managed inventory, orders, and customer service.
Developed sales strategies and managed social media.
Negotiated with suppliers and clients.
Company industry:
Internet & E-commerce

Executive Chef

September 2016 - September 2016

GARIG

Aubagne, France

September 2016 - September 2016

Executive Chef - GARIG, Cuges-les-Pins (France) (2016 - 2017)
Supervised a production team in collective catering.
Managed inventory and procurement.
Ensured compliance with hygiene and safety standards.
Company industry:
Catering, Food Service, & Restaurant

Sous Chef

January 2016 - September 2016

Le Petit Saint Louis

Marseille 01, France

January 2016 - September 2016

Sous Chef - Le Petit Saint Louis, Marseille (France) (2016)
Assisted and replaced the head chef, managing kitchen staff.
Prepared dishes and ensured compliance with technical sheets.
Trained apprentices and interns.
Company industry:
Catering, Food Service, & Restaurant

Education

Ecole Hôtelière de Provence

June 2014

June 2014

High school or equivalent, BTS Management in catering, and restaurant

France

Skills

Kitchen and team management
Expert
Kitchen and team management
Expert
HACCP and food safety
Expert
HACCP and food safety
Expert
languages
Intermediate
languages
Intermediate
management
Intermediate
management
Intermediate