Mehdi Zaghouani

cuisinier at Hotel le palace

• Tunisia - Tunis
• My current job since October 2013

I am a talented and experienced cook with a great knowledge of gastronomy and menu specialties. Adapting to many types of environments, looking for new opportunities in the field of cooking and hospitality

QUALIFICATION AND SKILLS:

* Excellent knowledge of the correct handling of food and the maintenance of preparation areas in a perfect state of cleanliness

* Easily adapt to different culinary cultures, as well as specific diets

* Excellent approach to customer service, with the creation of dishes and menus specially designed for special occasions

* Constant search for freshness and innovation, to create new recipes and to offer a wide variety of foods

* Very good skills in the art of harmoniously marrying different foods and condiments

Hôtellerie et Tourisme at société: Restauration et Services Alimentaires

• October 2014 to October 2016

Commis de cuisine

• October 2013 to October 2014

à Restaurant Nirvana gammarth
Fonction: Hôtellerie et Tourisme
*preparation des pizza
*fais cuire et preparer des plats et des repas complets
*tenu l’inventaire de la nourriture du materiel et des fournitures
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