كلما زادت طلبات التقديم التي ترسلينها، زادت فرصك في الحصول على وظيفة!

إليك لمحة عن معدل نشاط الباحثات عن عمل خلال الشهر الماضي:

عدد الفرص التي تم تصفحها

عدد الطلبات التي تم تقديمها

استمري في التصفح والتقديم لزيادة فرصك في الحصول على وظيفة!

هل تبحثين عن جهات توظيف لها سجل مثبت في دعم وتمكين النساء؟

اضغطي هنا لاكتشاف الفرص المتاحة الآن!
نُقدّر رأيكِ

ندعوكِ للمشاركة في استطلاع مصمّم لمساعدة الباحثين على فهم أفضل الطرق لربط الباحثات عن عمل بالوظائف التي يبحثن عنها.

هل ترغبين في المشاركة؟

في حال تم اختياركِ، سنتواصل معكِ عبر البريد الإلكتروني لتزويدكِ بالتفاصيل والتعليمات الخاصة بالمشاركة.

ستحصلين على مبلغ 7 دولارات مقابل إجابتك على الاستطلاع.


تم إلغاء حظر المستخدم بنجاح
MELEONOR APOLONIO, Dining Manager

MELEONOR APOLONIO

Dining Manager·Vikings Group of Company - La Vita Ristorante Italiano

الفلبين

بكالوريوس, Bachelor of Science in Hotel & Restaurant Management

الخبرة العملية

مجموع سنوات الخبرة: 33 سنوات, 5 أشهر

Dining Manager

يوليو 2018 - حتى الآن

Vikings Group of Company - La Vita Ristorante Italiano

الفلبين

يوليو 2018 - حتى الآن

▪ Directly reports to the Operations Manager Director regarding store operations
▪ Responsible for the overall daily store operations in achieving the business goal set
▪ Working with the Management in executing the company policies, rules and regulations
▪ Ensures high standard of guest service are being met and delivered to create a good working environment to both customers and Team members
▪ Responsible for the weekly schedule of Team Members (FOH)
▪ Conducts Performance review of all Team Members (FOH)
▪ Coordinates with the Purchasing Department regarding weekly Market List
▪ Ensure adherence to standard operating procedures of all Beverages served.
▪ Controls the Utility expenses as per the given budget
▪ Conducts monthly Inventory of Bar, Office Supplies and Restaurant Supplies
▪ Coordinates with the Corporate Italian Executive Chef regarding customer’s feedback on Products served

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
السياحة والضيافة

Dining Manager

يوليو 2018 - حتى الآن

Vikings Group of Company - La Vita Ristorante Italiano

الفلبين

يوليو 2018 - حتى الآن

▪ Directly reports to the Operations Manager Director regarding store operations
▪ Responsible for the overall daily store operations in achieving the business goal set
▪ Working with the Management in executing the company policies, rules and regulations
▪ Ensures high standard of guest service are being met and delivered to create a good working environment to both customers and Team members
▪ Responsible for the weekly schedule of Team Members (FOH)
▪ Conducts Performance review of all Team Members (FOH)
▪ Coordinates with the Purchasing Department regarding weekly Market List
▪ Ensure adherence to standard operating procedures of all Beverages served.
▪ Controls the Utility expenses as per the given budget
▪ Conducts monthly Inventory of Bar, Office Supplies and Restaurant Supplies
▪ Coordinates with the Corporate Italian Executive Chef regarding customer’s feedback on Products served

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
السياحة والضيافة

Store Manager

يناير 2016 - حتى الآن

Tossed Fresh Food Fast Restaurant LLC

أبو ظبي، الإمارات العربية المتحدة

يناير 2016 - حتى الآن

Ensures consistency in adhering to Tossed Franchise Corporation standards are maintained
Responsible in the over-all store operations through achieving outlet business goal
Working with Management to develop and execute the marketing plan
Responsible in the manning schedule update
Responsible in maintaining the store safety and sanitation
Ensures high standard of guest service are being met
Recognizes performance input of every employee and motivate people in keeping up productivity level and high morale
Coordinates with raw product suppliers and equipments service providers when and as required
Conducts Performance Review of all Team members

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
الإدارة

Store Manager

فبراير 2012 - ديسمبر 2015

Alshaya Group/Starbucks Coffee

الإمارات العربية المتحدة

فبراير 2012 - ديسمبر 2015

Manage Business strategies & activities from development to implementation to achieve business objectives.
Create, source and manage an exciting range by market to deliver the business plan and the Starbucks experience. Establish each product’s role in core, seasonal and promotional ranges.
Develop and implement a promotional plan for each category according to the business plan
Maintain up-to-date Competitor, Customer & Business trends knowledge.
Identify challenges and opportunities and make recommendations to the business to act accordingly
Coach & mentor team, set goals & develop individuals on an ongoing basis.
Develop internal & external relationships & negotiate to achieve Business objectives.
Lead the Operations team in the implementation of the category in the stores to deliver on the Starbucks experience and on the financial objectives.
Work closely with the other Category Manager/s to integrate the plans and ensure they work together to deliver the business plan as defined by the line manager
Review Business critical information, make recommendations, communicate & facilitate solutions.

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
الإدارة

Senior Restaurant Manager

نوفمبر 2003 - يناير 2012

OTHERSAl Abbas Company-Food & Life Division - Marrybrown Restauran

الإمارات العربية المتحدة

نوفمبر 2003 - يناير 2012

 Directly reports to Senior Operations Manager regarding store operations
 Responsible for 3 important outlets (Wafi, BurJuman, & Karama Branches)
with workforce of over 30 staff
 Implemented store productivity guidelines and objectives through strategic planning, scheduling and coordination with restaurant managers
 Review sales performance of outlets in line with store sales objectives regularly and provides support with outlet managers in achieving targets
 Conducts Performance Review of Restaurant Managers
 Conducts monthly area meeting with the outlet in-charge
 Conducts quarterly service report & monthly quality audit
 Recognizes performance input of every employee and motivate people in keeping up productivity level and high morale
 Coordinates with raw product suppliers and equipments service providers when and as required
 Provides assistance in perspective lay-out design for new store opening projects

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
الإدارة

Front of the House Manager

سبتمبر 1997 - ديسمبر 2002

Soundstage Bar and Restauran

الفلبين

سبتمبر 1997 - ديسمبر 2002

 Directly reports to Senior Operations Manager regarding store operations
 Responsible for 3 important outlets (Wafi, BurJuman, & Karama Branches)
with workforce of over 30 staff
 Implemented store productivity guidelines and objectives through strategic planning, scheduling and coordination with restaurant managers
 Review sales performance of outlets in line with store sales objectives regularly and provides support with outlet managers in achieving targets
 Conducts Performance Review of Restaurant Managers
 Conducts monthly area meeting with the outlet in-charge
 Conducts quarterly service report & monthly quality audit
 Recognizes performance input of every employee and motivate people in keeping up productivity level and high morale
 Coordinates with raw product suppliers and equipments service providers when and as required
 Provides assistance in perspective lay-out design for new store opening projects

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
الإدارة

DUTY MANAGER

يونيو 1994 - أكتوبر 1995

Hotel Nikko Saipan

الإمارات العربية المتحدة

يونيو 1994 - أكتوبر 1995

مجال الشركة:
الضيافة والسكن
الدور الوظيفي:
الإدارة

Supervisor

أغسطس 1990 - مايو 1994

Angelino’s Pizza & Pas

الفلبين

أغسطس 1990 - مايو 1994

الدور الوظيفي:
الهندسة

RECEPTIONIST

مايو 1990 - أغسطس 1990

Kamayan Restauran

الفلبين

مايو 1990 - أغسطس 1990

الدور الوظيفي:
خدمة العملاء ومركز الإتصال

RESTAURANT MANAGER

-

Al Abbas Company-Food & Life Division Marrybrown Fast Food Restauran

الإمارات العربية المتحدة

-

الدور الوظيفي:
الإدارة

PRACTICUM

-

Hotel Nikko Manila Garden Basic Management Skills

الإمارات العربية المتحدة

-

الدور الوظيفي:
التدريس والشؤون الأكاديمية

التعليم

University of Santo Thomas

يناير 1990

يناير 1990

بكالوريوس، Bachelor of Science in Hotel & Restaurant Management

الفلبين

Asian Institute of Managemen

الثانوية العامة أو ما يعادلها، Hotel and Restaurant Management

الفلبين

courses: Systematic Managerial Analysis Quick Service Restaurant

Skills

BUSINESS PLANS
Intermediate
BUSINESS PLANS
Intermediate
BUSINESS STRATEGY
Intermediate
BUSINESS STRATEGY
Intermediate
COACHING
Intermediate
COACHING
Intermediate
FAST
Intermediate
FAST
Intermediate
FINANCIAL
Intermediate
FINANCIAL
Intermediate
MARKET PLANNING
Intermediate
MARKET PLANNING
Intermediate
MARKETING
Intermediate
MARKETING
Intermediate
MENTORING
Intermediate
MENTORING
Intermediate
SAFETY
Intermediate
SAFETY
Intermediate
SALES
Expert
SALES
Expert

اللغات

الانجليزية

متمرّس