Head Chef
Emdad Gulf Catering Company Logistic LLC
Total des années d'expérience :7 years, 4 Mois
Successful Head Chef with over 15 years out of 25 years in Hostility industries. (Since 1999-2014 as maximum Gulf Experience) providing efficient kitchen, HSE, Menu planning /costing & finalizing task according to the absorbing company budget as well as administrative support to senior management. Proven strong interpersonal and communication skills plus the ability to handle multiple tasks efficiently and a· Organizing training and managing kitchen personnel and supervise/coordinate all related culinary & HSE activities.
· Estimating food consumption and requisition cross check along with menu.
· Preparing all stores documentation, maintaining all store records and entering into the system COMPANY SOFTWARE.
· Ensuring proper equipment operation and maintain proper safety and sanitation in kitchen.
· Creating Menu/costing and reporting to a food Location Manager.
· Providing the daily food cost and other information or reports from COMPANY SOFTWARE as per the requirements of the management.
· Control sufficient stock level in stores and intimate concerned
· Maintain HSE Record
· Ensure Operational Requirement is met with Identified Time Frames.
Develop and Implement a System Of HSE Policies And Procedures
Successful Head Chef with over 15 years out of 25 years in Hostility industries. (Since 1999-2014 as maximum Gulf Experience) providing efficient kitchen, HSE, Menu planning /costing & finalizing task according to the absorbing company budget as well as administrative support to senior management. Proven strong interpersonal and communication skills plus the ability to handle multiple tasks efficiently and accurately.· Passionate in food and cooking
· Strong communication and leadership skills
· The ability to work under pressure
· High standards of cleanliness and hygiene
· The ability to manage multiple tasks
· The ability to work as part of a team
· Creativity and imagination for food
· Good organizational skills
· The ability to manage a budget To harness all the skills and talents that I have acquired and developed over Twenty Three years, in the hotel and catering industries and put it into practice, for the development of organization and my professional career. Thanks& Regards Mervyn
handling the entire kitachen, cost control, menu Planning etc etc
* EFST Program ADFCA Certificate November 2012 * Servsafe, NRA, Certified Servsafe Instructor & Proctor Certification , April 2012 * Spinney’s Abu-Dhabi Co LLC Advance Food Hygiene Course Febuary-2009 * Spinney’s Abu-Dhabi Co LLC ISO 9001-2008 Internal Auditor Course Febuary-2009 * Arabian Food Supplies Elementary Food Hygiene Course November-2008 * Abudawood Trading Co Food Hygiene Course April-2006 * C.I.E.H London Basic Health & safety Certificate October 2000 * MS Office & Internet MS Office & Internet Certificate September-1998 * American Inst.Hotel and Motel Association New-York, USA Food Production Principle certificate October-1984