Cake Artist
Sugaholic bakeshop
Total years of experience :17 years, 5 Months
Introduce new desserts
Cake designing
Fondant designs
Styro curving
• Duties involved in designing cakes, Making French Macaroons, Tarts, Eclaires, cupcakes and cakes, And American cuisine
• Maintaining welfare, hygiene and responsible in ordering materials.
• Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
• There was a strong emphasis on health and safety, and 100% total customer satisfaction. A daily inventory is a must. Plus a great team work.
• Develop menus, pricing and special food offerings to increase revenue and customer satisfaction
• Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
• Ensured all staff understood expectations and parameters of kitchen goals and daily kitchen work.
• Ordered and received products and supplies.
• Verified freshness of products upon delivery.
• Practiced safe food handling procedures at all times
• Prepared all items in accordance with the standards of quality, quantity control, taste and presentation.
Chocolat chic Boardwalk @dorrabay DubaiMarina
Pastry chef
May 1, 2011 to present
• Duties involved in designing wedding cakes, birthday cakes, French pastry items.
• Maintaining welfare, hygiene and ordering stocks
• There was a strong emphasis on health and safety, and 100% total customer satisfaction. A daily inventory is a must. Plus a great team work.
duties involved in designing cakes, making pastry items such as macaroons eclaires, mousse cakes,
monitoring cost and control.
managing the kitchen
BiellaPizzeriaRistorane Paris Group Food Vision Mall of the Emirates Dubai, U.A.E
Chef de Partie
January 21, 2007 - April 30, 2011
• Responsible in overseeing a section in the kitchen that it runs accordingy to performance established by the sous chef
• Monitoring food and operating cost and control to reduce waste.
• Taking charge in any case needed especially if sous chef is not present. Strictly and highly implementing the procedures in order to maintain the food standard of the restaurant. Incharge in cooking sauces, pizza and Italian dishes.
Hardee's Shamia Kuwait
Kitchen staff/ crew trainer
May 29 2004 - October 31, 2006
• Training new staffs arranging their schedules, ordering and maintaining hygiene.
• Making sandwiches
Citylight Hotel and Restaurant
Baguio city, Philippines
Line cook
November 21, 2003- May 15, 2004
• Preparing mis en place, and maintaining the cleanliness of the kitchen.
Central Park Kitchen
Carino street, Baguio city, Philippines
Line cook
January 12, 2001- October 31, 2003
• Checking the sufficiency of kitchen stocks, sauces, vegetables, and maintaining its freshness at all times. To communicate with the head chef for stock ordering.
• Cooking Chinese dishes.
Skyrise Hotel and Restaurants
Lourdes subdivision, Baguio city Philippines
Kitchen helper
January 1, 2000- January 10, 2001
• Assisting the cooks and preparing the mis en place.
Venus Hotel and Restaurants
Kisad road Baguio city, Philippines. Room attendant
November 15 1999- December 15, 2000
• Primary responsible is to maintain over all cleanliness of hotel rooms and ensuring customers are delighted by attending all their requests and needs.
Teamwork; Enjoy working in both team environments and independently.
Able to handle multi tasking and dedicated to work
Providing excellent customer satisfaction; by maintaining the food standard
Knowledge of Microsoft office: excel, word, PowerPoint
LANGUAGE SPOKEN English: Proficient
Arabic: can speak and understand a little
