Head Chef
Hopscotch Rustic Kitchen
Total des années d'expérience :3 years, 7 Mois
Supervision and Training of Staff
Requisition and Inventory of stocks
Menu Planning and Presentation
Food Cost Costing and Food Cost Control
Food Service Sanitation Supervision
Food Quality Control
Duties and Responsibilities:
Supervision & Training of Staff
Menu Planning & Presentation
Food Quality Control
Food Costing & Budgeting
Food Cost Control
Requisition& inventory of Stocks
Food Service Sanitation/HACCP
Knowledge in POS & Computer
Supervision of all the Kitchen Staff
Cooking and Preparation of food for Guest
Menu Planning
Food Costing
Requisition of Stocks
Quality Control
Food Service Sanitation