team leader
burgundy
Total years of experience :8 years, 0 Months
Work as Team Leader: • Staff training
• Staff Supervision
• Inventory
• Handles issues with waiters and Customers Directly than escalates them to the floor manager
2012: Admic (Eric Kayser - Grillia - Damour Beach)
Work as Supervisor: • Staff training
• Staff Supervision
• Manage Payroll, Check List, and Inventory
• Handles issues with waiters and Customers Directly than escalates them to the floor manager
2011-2012: Albergo Hotel ( Yazhou) Achrafieh
Work as Supervisor: • Handles issues with waiters and Customers Directly than escalates them to the floor manager
• Good communication skills
• Handling Cash and Tips
• Supervising and supporting Staff and suppliers
• Manage Payroll, Schedules, Check List, and Inventory
2005-2011: Lina's Sandwich Down Town
Work as Supervisor: • Staff training
• Staff Supervision
• Estimate food consumption and schedule delivery of fresh food
• Resolve customer complaints about food and quality service
• Cleaning of kitchen and dining areas to maintain sanitation standards
• Check quality of deliveries of fresh food and baked goods
• Direct and train staff
• Coordinate the work and activities of staff
• Handling Cash
2009 Technical Computer Certification Byblos Institute
2008 Business Computer Certification Byblos Institute
2004 Diploma in SE - Official school Deckwaneh 2004 Toefl Certification Byblos Institute