michele mouawad, Quality Control and Lab Technician

michele mouawad

Quality Control and Lab Technician

Meptico

Location
Lebanon - Beirut
Education
Master's degree, Food Technology
Experience
11 years, 3 Months

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Work Experience

Total years of experience :11 years, 3 Months

Quality Control and Lab Technician at Meptico
  • Lebanon
  • My current job since November 2013

Quality Control duties: Monitor the production processes to guarantee the good functioning of the machines, make sure there is no leakage in the packaging, and examine the weight, production and expiry dates of the products packaged in bags, boxes and cartons.

Laboratory duties: Check the Ph, humidity, acidity, color, taste, texture, solubility of the different products before they are sent to be packaged.

internship at L'atelier restaurant
  • Lebanon - Beirut
  • December 2012 to March 2013

Quality control in the kitchen of the restaurant and cafeterias

internship at interbrands
  • Lebanon - Beirut
  • September 2012 to November 2012

Physicochemical analysis and quality control on the lines

Internship at the laboratory at bonjus
  • Lebanon - Beirut
  • August 2012 to September 2012

Physicochemical and microbiological analysis

Internship at Hotel dieu de france
  • Lebanon - Beirut
  • April 2011 to April 2011

Nutrition and dietetics department where we practiced what we learned and we visited patients and saw what a dietitian work is at a hospital

Education

Master's degree, Food Technology
  • at Saint Joseph University
  • July 2013

- One month training at Interbrand - Dbayeh where I practiced physicochemical analysis and saw the production processes and procedures (10 September 2012 till 12 October 2012) - One month training at L'atelier restaurant - Mathaf where I did quality control on the staff in the kitchen - One month training at CIS - Mathaf which is a cafeteria for USJ students where I did quality control on the staff in the kitchen - One month training at CST - Mansourieh which is a cafeteria for USJ students where I did quality control on the staff in the kitchen - One month training at the main kitchen of L'atelier located in Mansourieh where I did quality control on the staff in the kitchen - Several visits to many food factories: We had tours inside the factory and were informed about the production processes and procedures, in addition to the quality assurance and control methods. Factories visited: • Maccaw - Iceberg • Café Najjar • Café Abi Nasr • Fantasia • Pain d'or • Hallewe- Anatir • Factory del sol • Dairy Khoury • Olive oil in Beino-Akar - Attended several conferences: • Holy spirit university of Kaslik (Usek): food and public health nutrition • Ecole supérieure des affaires (ESA): la sécurité alimentaire un défi pour la méditerranée

Bachelor's degree, nutrition
  • at Saint Joseph University
  • July 2011

2008 - 2011 Nutrition and Dietetic Degree Saint Joseph University- Faculty of Pharmacy

High school or equivalent, Life Science
  • at Collège des Frères Maristes Champville
  • January 2008

2007 - 2008 Double Baccalaureate - Life Science Collège des Frères Maristes Champville

Specialties & Skills

LABORATORY
MICROBIOLOGICAL
MICROSOFT EXCEL
MICROSOFT WORD
TRAINING

Languages

Arabic
Expert
English
Intermediate
French
Intermediate