Commis Chef/Chef Tournant
Salam Hospitality
Total years of experience :6 years, 4 Months
• relief chef
• assists all the other chefs in the kitchen
• assigned to perform any cooking task
• serve as an intermediary between chef
• prepares ingredients for different dishes
• knowledgeable in many areas of the culinary arts.
• Cooks and prepares food
• Takes and delivers customers’ orders
• Handles food to be served to the customers
• Handles patrons at counters or buffet tables
• Stocks refrigerators and salad bars
• Keeps records of the amount of food used
• Receives payment for sold food items
• provides clients with advice on financial matters,
• makes recommendations on ways to best utilise their money.
• researches the marketplace and advises clients on products and services available, ensuring they are aware of and understand those that best meet their needs, and then secures a sale.
• interacts with a company’s customers to provide them with information to address inquiries regarding products and services.
• deals with and help resolve any customer complaints.
• gathers information via a telephone call