MIDHUN ANIL

Manage the day to day function of the outlet reporting to the
Operation Manager. Inventory
Controls, food cost management, time to time addition of new recipe. Conducting daily meeting and brief them regarding the details, motivate and shape up the employee till their best, Having a proper check on food quality, quantity and follow the hygiene policies, And preparing the schedule of the staffs as per business hours of the outlet

2008-2010 Barista coffee
Lead barista
Drinks quality, Equipment operat-
ion, maintenance and cleanliness.

2007 casino hotel trainee


COMPETENCIES

• Quality orientation: High personal standards of excellence in all aspects of work

• Customer understanding: Always keeps customers happy.

• Fact finding: Selectively probes for key information.

• Thoroughness and Attention to detail: Invest time and resources appropriately in carrying tasks.

• Self confidence: Understands own strength and Weaknesses.