MIHARISOA Genevieve

• Assisted in making protein balls, cookies, tarts, cakes,
cheesecake, bars, chia pudding, mousse
• Preparation of daily mise en plus for the entire healthy menu
• Handled order preparation for service time, ensuring all items
where ready on schedule
• Supplied products to 2 restaurant outlets, ensuring consistency
and quality standard
• Managed proper storage of products in chiller and freezer
• Maintained high standard of cleanliness and food safety
• Following up orders and serving them on time
• Making sure that all ok with clients
• Handling complaints properly If any and reporting it to seniors
• High level of communication and food hygiene

• Produced variety of pastries
• Designed and decorated cakes for spécial occasions
• Managed small customer orders with attention to quality and
presentation
• Ensured hygiene and food safety during preparation
• Preparation of different cakes varieties
• Helping our pastry chef to prepare inventory list and purchase list
for our pastry production

• Assisted in preparing and baking pastries
• Learned professional techniques and improves speed
and accuracy
• Maintained cleanliness and follow food safety standards
• Supported the pastry team during daily production