Thwin Htoo Han

Prepared and baked a variety of breads, cakes, pastries, and desserts.
Prepared ingredients such as flour, sugar, butter, eggs, and cream.
Mixed, weighed, and measured ingredients according to recipes.
Decorated cakes according to customer requests and shop standards.
Managed ingredient preparation and stock rotation (FIFO).
Maintained cleanliness and hygiene of the kitchen and
workstations.

Prepared and cooked a variety of dishes according to hotel
recipes and quality standards.
Maintained a clean and organized kitchen.
Followed hygiene and food safety procedures.
Stored food correctly using FIFO practices.
Ensured consistent food quality, taste, and presentation.