Simon Dova

Manage assigned kitchen section operations
Supervise junior staff and maintain quality standards
Ensure HACCP compliance and hygiene procedures
Coordinate mise en place and service execution
Support stock control and kitchen efficiency
Maintain high-quality food presentation and consistency

Promoted to Assistant Sous Chef due to leadership performance
Managed kitchen sections in luxury lodge environment
Supervised and trained junior chefs and commis chefs
Ensured HACCP compliance and food safety standards
Assisted Sous Chef in menu planning and service coordination
Managed stock control, inventory, and mise en place
Delivered consistent high-quality service (breakfast, lunch, dinner, banquets)

Assisted in food preparation and production
Supported high-volume service operations
Maintained HACCP hygiene standards
Assisted senior chefs in daily kitchen workflow

My primary duties include observing for suspicious behavior, as well as keeping records of events. As someone who takes pride in his physical shape, my condition allows me to work on my feet for an entire shift with ease. I have extensive knowledge of the security industry and public safety. I enjoy working with the public, and I am able to stay very calm in a difficult situation. With that in mind, I believe I meet the job requirements identified in your advert. During my career as a security officer, I have also completed extensive training in patrol procedures, surveillance systems, and personal protection. I would like to highlight some of the achievements that qualify me as a strong candidate for the job. Ensured safety of high-profile clients and their guests during high-risk regions of the world. Ensured safety at crowded and high-profile events. Implemented cutting-edge technologies to improve the security measures. Conducted threat assessment with a sole purpose of mitigating risk and preventing vulnerabilities. Implemented new and improved surveillance technologies, all for the improved safety and

High-volume meal production in international catering operation
Maintained strict hygiene and food safety standards
Worked in multicultural kitchen teams
Assisted with production planning and kitchen coordination the Feb 2016