Milan Samarathunga, Kitchen   Demi Chef De Partie

Milan Samarathunga

Kitchen Demi Chef De Partie

Img Worlds Of Adventure

Location
United Arab Emirates
Education
Bachelor's degree, Hotel
Experience
19 years, 10 Months

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Work Experience

Total years of experience :19 years, 10 Months

Kitchen Demi Chef De Partie at Img Worlds Of Adventure
  • United Arab Emirates - Dubai
  • My current job since May 2016

Range- Butchery
Duties- Line cook
Operation- A la carte and Bulk

Commis 1 - Demi Chef De Partie at Kurumba, Maldeves
  • Maldives
  • February 2014 to September 2015

-To assist and monitor food stocks and stock movement.
-To understand daily departmental costs and how they influence profit and loss results.
-To ensure minimum kitchen wastage.
-To learn and record skills and recipes from other members of the department.

Commis 1 at Ceylon Tea Trials
  • Sri Lanka - Hatton
  • September 2008 to January 2014

-To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
-To ensure stock is controlled and rotated. Accept and store deliveries
-To ensure that mis en place is completed in your section.
-To report any maintenance issues to the Head Chef immediately.
-To comply with all policies and procedures to ensure that all-statutory regulations are observed

Commis 1 at Suisse
  • Sri Lanka - Kandy
  • March 2006 to June 2008

-To comply with the conditions of the food hygiene policies.
-To be flexible and willing to help other departments at busy times if required.

Commis 2 at Grand Hotel
  • Sri Lanka - Kandy
  • October 2003 to January 2006

Range- Hot & Cold
Cuisine- Asian (Chinese)
Duties- Line cook
Operation- A la cart

Education

Bachelor's degree, Hotel
  • January 2009

Mathematics S * ICT C * Geology S * Buddhism S * English S * Sinhala Language & Literature S * History S * Science & Technology S I I) Asian International School Course Subjects

High school or equivalent, Grade - C
  • at WicKramabahu Central College
  • December 2001

Specialties & Skills

Hot Stone
Carving
butchery
Banquets
Pre Opening

Languages

English
Intermediate

Memberships

Chef Guiled Compitition
  • Member
  • March 2010

Hobbies

  • Travelling
  • Reading