Commi
SAVOY HOTEL
Total years of experience :3 years, 1 Months
AND RESPONSIBILITIES
• Maintaining high standards of hygiene
• Preparing the ingredients for a more senior chef
• Measuring dish ingredients and portion sizes accurately
• Dealing with deliveries and stock rotation
• Clean, cut and cook meat, fish, or poultry
SPECIAL SKILLS AND ABILITIES
• Oriental Middle East Cuisine
• Chinese Cuisine
• Opening Team Stella Di Mare Sharm El Sheikh
• Opening Team CZE Restaurant Adders Dubai Mall
Commi I
DUTIES AND RESPONSIBILITIES
• To work as directed on station of assignment under appropriate Chef de Partie.
• Set up station properly and on time for each service period.
• Make sure all food is prepared by recipes designated by
Major in