Sous Chef
Parlour Boutique
Total years of experience :14 years, 11 Months
Restaurant offering an all-day menu of chophouse classics, steaks and nostalgic British recipes in Central London - working as a part of a team of highly skilled chefs and provide high quality products.
Chanaka Fernando)
All-day Indian restaurant with modern Indian dishes with traditional flavours and ingredients - responsible for producing custom made dishes and managing subordinates.
Nautically themed seafood restaurant - responsible for ensuring culinary standards of the restaurant
Traditional Scottish restaurant with modern British dishes - be a part of producing food of extremely high quality.
Restaurant offering an all-day menu of chophouse classics, steaks and nostalgic British recipes in Central London - working as a part of a team of highly skilled chefs and provide high quality products.
Aimed to produce well-presented locally sourced, fresh and seasonal food in the environment of a pub.
Modern Italian restaurant - mainly responsible to work with section chef to produce tasty, nutritious meals.
courses: Certificate in Pastry and Bakery Chartered Institute of Environmental Health, London, England – (
courses: Certificate in Spoken English and Grammar