Chef De Partie
tamer group
Total des années d'expérience :11 years, 3 Mois
Preparing various menus and dishes in cooperation with colleagues
Ensure adequate supplies in the department.
Prepare the ingredients that should be available such as vegetables, spices, etc.
Follow the instructions of the Ex Chef or the Ex Chef Assistant and enter new ways of presentation and taste.
Continuous development and improvement of the cooking process and attention to speed and quality.
Apply health and safety standards and ensure hygiene measures.
Help to improve the performance of workers.
خدمة اعداد الطعام
مشروع تخرج انشاء مطعم سياحي بالاسكندرية
