Food and Hygiene Inspector / HACCP Co-ordinator
Consolidated Contractors Company -BACS, Riyadh Metro Project
مجموع سنوات الخبرة :17 years, 1 أشهر
Implementation of the HACCP system in food operation and supervise Food safety and hygiene activities in the kitchen and
camp.
Implementation of “ARAMCO SANITARY CODE” throughout the camp facilities.
Organize Food Safety & Hygiene training (HACCP Level 1 & 2) for food handlers.
Monitor critical control points such as storage temperature, cooking temperatures, sanitation of fruits and vegetables and
hot holding temperature, if neglected can cause serious food safety issues.
Development, Implementation, and Monitoring of Corrective action taken throughout the food operation.
Responsible for implementing preventive systems for avoiding food safety incidents.
Manage and review food complaints effectively.
Implementation of SOP and GHP throughout food operation.
Responsible for maintenance and verification of all documentation in the HACCP system.
Follow up on the availability of Food Handler’s Medical Certificates for all catering staff.
Handling client inspection as well as weekly Internal Hygiene inspection and audits and develop and implement a corrective
action plan, in response to findings/observation.
Managing and maintaining an effective pest control system.
Managing and maintaining a satisfactory waste disposal system and other environmental activities in Temporary Camp
Facilities.
Supervise Sewage Treatment Plant and monitoring quality parameters of treated water.
Supervising R.O plant and maintaining quality parameters of product water to supply safe drinking water for camp residents.
Supervise periodical cleaning & disinfection of water storage tanks.
Responsible for water sampling from R.O & STP for testing on a monthly basis by 3rd party laboratory.
Co-ordinate with camp management for the execution of camp ERP and make liaison with clinic/HSE/management in case of
an emergency like an outbreak of food poisoning and responsible to conduct a proper investigation with the medic team.
• Food Safety Training in charge at in-house training center of Tamween Hospitality.
• Providing Food Safety training (EFST) in different languages (Hindi, Urdu, English) to the food handlers of all four locations Saadiyat Accommodation Village, Raha village, Workers Village and DIC camp Dubai including Al Daya Restaurant and Liberty Restaurant.
• Co-ordinate with Hygiene and Quality Division and external training agency (GHP) and SYSCOM College for EFST exam.
• Responsible for HACCP implementation throughout the food operation.
• Responsible for maintenance and verification of all documentations in HACCP system.
• Development, Implementation, and Monitoring of Corrective action taken throughout the food operation.
• Monitor the critical control points such as storage temperature, cooking temperatures, sanitation of fruits and vegetables and hot holding temperature, if neglected can cause the contaminations of food thus cause food poisoning.
• Responsible to inspect all supplier store and outlets, by monthly basis.
• Handling of local Authority Inspection & third party certification and surveillance audits, Customer complaints handling, Record keeping.
• Supervising the lab activities of food sample testing in state of art laboratory “The lab at SAV” and result analysis and record keeping.
• Ensure that food handlers are free of any contagious diseases that are capable of causing food borne illnesses.
• Fulfilling the requirements of Abu Dhabi Food Control Authority-Food control section as per its specified guidelines for food establishments in Abu Dhabi.
• Ensure the pest control system is effective in premises
• Responsible for conducting training program to staffs in different languages
• Responsible for implementing the preventive systems for avoiding food safety incidents
• Manage and maintain a satisfactory waste disposal system
• Manage and review food complaints effectively.
Managed QA/QC Staff and Quality MIS.
• In charge of Microbiology & Chemical section.
• Give attention to Microbiological Analysis of Raw materials, Semi-Processed materials, Finished Products & Water
(Potable & Unpotable), ETP.
• Implemented Quality and Food Safety in New Projects/New Product.
• Supplier Quality Assurance.
• Managed In-House Lab, Plant Hygiene, and Pest Control Program.
• Given Inputs on Quality, Regulatory and Compliance requirements for Existing Products and NPD.
• New Product Development.
• Monitoring Finished food quality, consumer complaints and feedback.
• Responsible for Product Release from Manufacturing Plant.
• Implemented HACCP, ISO 22000, GMP, SOP, GHP, GLP & Environmental Management System (EMS) in plant.
• Prepared Quality & Food Safety Manual, SOPs, Reviewed & Updated.
• Qualification (validation) of new equipment installation and new facility construction.
• Develop and Sustain Hygiene Management program in the manufacturing facility.
• Resource development through training and partnership to build quality & food safety in Production.
• Consumer Complaint Management.
• Lead Auditor of Internal Audit for ISO 22000.
• Auditing and reviewing of the process, intermediate quality and manufacturing practices.
• Facilitate improvement agenda across category to focus reduction in consumer complaints.
• Worked as a Food Safety Team Leader for the implementation of HACCP and ISO 22000:2005.
• Certified internal auditor for food safety (trained from TUV Rheinland, Saudi Arabia).
• Prepared HACCP and Food Safety Manual for the implementation of food safety regulations in the establishment.
• Worked as a QHSE Officer for the bottling operation of water & beverage and catering department of Commercial Kitchen for around 800 employees.
• Prepared SOPs, working out for cleaning schedules and their implementation along with Chef Steward and other crew members of the kitchen
• Conducted Supplier audits
• Conducted daily inspection regarding hygiene and sanitation conditions of all production and storage areas.
• Managed and maintained an effective pest control system.
• Managed and maintained a satisfactory waste disposal system.
• Co-ordinated engineering department to implement preventive and corrective maintenance.
• Implemented Occupational Health and Safety Management System (OHSMS) in the plant.
• Assured that microbiological testing is properly performed and interpreted, monitored sanitation requirements of the plants facilities, perform environmental studies and maintained Good Laboratory Practices (GLP’s) in documentation and record keeping. Supervised & managed Laboratory and QC Staff..
• Initiated Validation of Laboratory Analytical Methods as per International Standards such as US- FDA/EPA/USDA/ Local Regulations (SASO) & so on.
• Ensured timely microbiological evaluation of finished product. Took action to prevent unsafe acts in Quality Lab.
• Assured that appropriate test procedures are followed and that proper controls are maintained.
• Monitored the plants environment, identifying potential problem areas. Recommended and assisted in implementing effective corrective measures.
• Demonstrated capabilities in operating Lab Instruments (Internal & External) including calibration and troubleshooting thereof to provide 100% testing accuracy.
• Conducted the required tests on raw materials, packaging materials & finished products at specified frequencies.
• Deftly prepared Quality Manual and Follow-up Updating and Record Keeping. Deputed to document, implement and monitor a quality assurance system in accordance with the SASO norms.
• Developed and implemented a corrective action program, in response to Corporate Quality Audit/ Internal Quality Audit.
• Involved in the selection, coaching, feedback and development of Quality Control and Quality Assurance personnel.
• Developed and built good relationships with staff at all level, External Auditors and Local Food Regulatory Authorities.
• Well versed in ISO 9001:2000 ISO 22000:2005 ISO 9000:1400 (Environmental Safety & Protection), ISO 1725:2005(GLP) HACCP, BIS GMP, GHP, and Total Quality Management.
• Performed organizational duties for the laboratory. Developed and validated analytical methods for testing.
• Prepared test reports maintaining required confidentiality and obtained authentication of the specialist.
• Conducted Microbiological Analysis of Raw Water and Finished Products. Completed Chemical analysis of raw water as well as product water.
• Accomplished responsibilities pertaining to Microbiological Environmental Monitoring. Diligently maintained Factory and Workmen Hygiene Monitoring by Swab Test.
• Successfully Kept instruments/machines properly calibrated to ensure 100% accuracy of results.
• Developed and implemented various quality assurance and quality control system, generating related documents in tune with national and international guidelines.
• Initiated development and implementation of new & improved techniques for microbiological testing and sampling.
Worked as a project trainee on project entitled “Studies on Anti-oxidative activity of herbal extract DIP-106” by using cold-hypoxic & restrain (C-H-R) animal model(Wistar strain of mice) under the expert guidance of Dr. Ratan Kumar Scientist ‘F’ in the department of Pharmacology.
Project detail
Hypoxia, cold and immobilization stressors are known to produce oxidative stress in organisms during exposure to such adverse environmental conditions. Free radicals cause oxidation of lipids, proteins, nucleic acids and damage bio-membranes which consist of lipid and proteins, thereby compromising cell integrity and function. The oxidative damage is either due to increased generation of free radicals and/or due to reduced antioxidants. During the conditions of oxidative stress supplementation of adaptogenic herbal preparations have been shown to reduce oxidative stress due to the bioactive molecules present in plants viz. flavonoides, alkaloids, terpenoids, glycosides etc.
The aim of the proposed study was to investigate the anti-stress activity of a herbal extract DIP-106, earlier shown to possess potent adaptogenic activity in rats during exposure to cold (5˚C) - hypoxia (428 mm Hg) - restraint (C-H-R) stress and most effective adaptogenic dose was 100 mg/Kg body weight, single oral dose / day. After exposing the rats to C-H-R stress, with or without treatment of herbal extract DIP-106, the rats were sacrificed. Blood was collected from orbital plexus of the rats, in the heparinized tubes for biochemical estimation. The aliquots of whole blood were used for the estimation of superoxide dismutase (SOD), catalase (CAT), reduced glutathione (GSH) and LDH. Plasma for MDA was separated from the remaining blood by centrifugation at 3000-4000 r.p.m for 15 min. Blood and Plasma protein was estimated to determine the specific activity of SOD and CAT enzymes.
Biochemistry as a major subject including genetic engineering, molecular biology, cell biology, immunology, genetics, enzymology, tools and techniques, animal biochemistry, plant biochemistry, bioinformatics and a research project at Defence Institute of Physiology and Allied sciences (New Delhi)
Microbiology, Biotechnology, Biochemistry, Enzymology, Environmental Biotechnology, Cell Biology, Genetics Expertise in Microbiological techniques, Food microbiology analysis, Drinking Water analysis, Food safety techniques. Project done at Community Food and Nutritional Extension Unit(C.F.N.E.U), a unit of HRD, Govt. of India, Ranchi A three months project on Food Processing and its Nutritional Value in the year 2001 Worked as a project trainee on a project entitled “Studies on Anti-oxidative activity of herbal extract DIP-106” by using cold-hypoxic & restrain (C-H-R) animal model, Wistar strain of mice. (Nov’06-May’07) at Defence Institute of physiology & allied sciences (DIPAS), New Delhi
I have completed my graduation from St.Columb's College Hazari bagh, Jharkhand (India). My major Subject is Biotechnology, it is an amalgamation of Biological science and Physics and Chemistry. The Course includes: Cell biology, Genetics,Microbiology,Tools and techniques, Molecular biology, Recombinant DNA technology,Biochemistry & Enzymology, Animal Cell culture, Plant tissue culture & immunology. Biotechnology is Pure vocational course(Job oriented course). I have an expertise in using different research instruments, techniques (microbial, molecular, immunology and genetic engineering) .
