Restaurant Supervisor
AMC
Total years of experience :6 years, 11 Months
Aug 12_Oct 12 Orient Queen II (AMC) Lebanon
Restaurant Supervisor
Responsibilities
* Supervising and training staff
* Monitoring the performance of other staff
* Ensuring the smooth running of the branch
* Waiting on customers
* Ordering stock.
Sept 09 -- May 12 Rox Hotel Aberdeen
Restaurant Manager
Responsibilities
* Stock control
* Supervising and training staff
* Monitoring the performance of other staff
* Calculating profits and balance sheets
* Ensuring the smooth running of the branch
* Waiting on customers
* Ordering stock and negotiating price
Employment history (cont.)
Nov 08 - May 09 (St. James Park Plaza) London
Supervisor (Bar and Waiting Staff)
Responsibilities
* Stock control
* Handling money
* Cocktail making
* Supervising staff
* Waiting on customers
Sep 07 - Nov 08 Cheeky Monkey Cafe (Virgin Active) London
Branch Manager
Responsibilities
* Stock control
* Creating new products for menu
* Supervising other staff
* Monitoring the performance of other staff
* Calculating profits and balance sheets
* Ensuring the smooth running of the branch
* Waiting on customers
* Ordering stock and negotiating price
Jun 06 - Jul 07 Saudi Arabian Royal Family Cairo
Butler
Responsibilities
* Personal food service for the family
* Buying goods on behalf of the family
* Selecting and preparing appropriate outfits for all occasions
* Supervising other staff
* Monitoring the performance of other staff
* Accompanying the family on all external visits
. Organising special events and occasions on behalf of and in consultation with the family, maintaining the highest of standards
Jun 05 - Jun 06 Movenpick Hotel Beirut
Silver service waiter
Responsibilities
* Overseeing the waiters and ensuring highest standards of service for each table.
* Supporting the waiting staff in the event of any staff shortage.
Tourism, Restaurants and Hotel Management An internationally experienced and hard worker, with extensive experience in hospitality. A very good team member who can take responsibility for any task. Flexible, adaptable and quick to learn new skills. A creative problem solver who can produce practical and effective solutions. Possessing a rigorous attention to detail. A natural communicator with experience of dealing with people at all levels. Looking to continue my career in hospitality