Accounting Manager
Pain du jour - Bakery & Sweets
Total years of experience :30 years, 0 Months
• Prepare monthly financial reports and maintain full set of accounts.
• Perform reconciliation of receivables, payables and bank balances and ensure monthly closing by stipulated deadlines.
• Analysis financial performance, manage budget and forecast including but not limited to preparation of management reports....
Accounting
Accounting
- Prepare accounting entries by cost center for documents (Assets, expenses)
2 - Prepare payroll (Schedule, pay slip, Social Security, tax on salary, end of service indemnity)
3 - Control petty cash with person in charge
4 - Account for provisions and deferrals
5 - Prepare checks.
6 - Prepare & control invoices, receipts and statement of accounts
7 - Conducts audits on suppliers due date payments, bank movements and reconciliation
8 - Verification of all requests of Payments against budget and set procedures
9 - Prepare Cash flow, Profit & Loss, Balance sheet and other statements
Cost & budgeting - accounting manager: (Aug. 1997 - Sept. 2013)
Cost:
1 - Calculate & analyze actual manufacturing costs, compare standard costs to actual and prepare periodic reports on variances & evaluate the reasons of variances.
2 - Prepare labor & overhead calculations.
3 - Prepare the periodic reports of cost, margin, productivity, stock position, …
4 - Prepare the periodic waste reports by material & by products.
5 - Update standard costs in the bill of materials on the basis of current & replacement prices.
6 - Control the landed cost of the purchased raw material, goods & spare parts.
7 - Apply overhead costs as required by management.
8 - Conduct monthly physical stock count for the material in the plant & treat the discrepancies.
9 - Lead annual physical inventory & prepare the related variances reports.
10 - Control the Marketing trade offers .
11 - Other cost issues.
Budget:
1 - Assist the department managers monitoring the different expenses related to their BU.
2 - Collect & compile budgets received from BUs.
3 - Prepare monthly, quarterly & annual reports and analysis (operating expenses, cash flow, profit & loss, capital expenditure, sales forecast).
4 - Prepare and analyze monthly variances reports (budget v/s actual).
5 - Pre-set feasibility studies for new projects.
Chief Cost Accounting: ( Sept. 1995 - Nov. 1996)
Responsible for controlling the work done by cost accountant, putting plans and targets that should be achieved to reach a better cost policy, cooperate with the new Product Development division in order to achieve the lowest cost for the best product, controlling labor and raw material wastes, reporting to higher management about products cost, controlling cost centers expenses and take the appropriate steps to achieve lower products cost,
Cost Accountant: ( Sept. 1994 - Sept. 1995)
Responsible for stock control, costs calculation, control of physical inventory, daily costs for items produced and tabulating machines maintenance costs
Controller: ( Dec. 1991 - Dec. 1993)
Responsible for everything related to production control, such as: Daily production schedule, tables of raw material needed for production, closing production accounts at the end of the month and finally coordination with the cost accounting division
