Sous Chef
Low calories
Total years of experience :18 years, 4 Months
Low calories
Healthy food
in a busy and popular restaurants and routinely having to cook for up to 100 diners every night. Responsible as part of a team for cooking tasty, delicious and healthy meals for all diners.
Duties:
•Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.
•Supervising food service assistants and kitchen staff, organizing their daily duties and monitoring performance.
•Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
•Washing, cutting and preparing food before it is cooked.
•Taking into account the wishes of clients when planning of menus.
•Making sure good nutritional standards are maintained when preparing meals.
•Making sure that all food at point of delivery is of the highest quality.
•Enquiring is any clients have allergies and then cooking meals accordingly.
•Responsible for high standards of food, hygiene, and heath and safety.
•Keeping an eye on the temperature of cookers and roasters.
•Assisting the catering manager to price up menus.
•Deciding what quantities are to be cooked and the amount of portions to be served.
•Constantly checking the quality of the food being served to customers.
•Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen.