Mohamed ali

In my previous role as an Assistant University Restaurant Manager, I was responsible for supporting the Restaurant Manager in the daily operations of the university dining facility. I assisted in supervising kitchen and service staff, ensuring smooth workflow, discipline, and effective teamwork.

I ensured full compliance with food safety, hygiene, and health regulations, while maintaining high standards of food quality, portion control, and presentation. I contributed to inventory management by monitoring stock levels, assisting with ordering supplies, and minimizing food waste.

Additionally, I participated in staff scheduling, training, and performance monitoring. I handled customer inquiries and complaints professionally, ensuring a positive dining experience for students, faculty, and visitors. I also supported basic administrative tasks, cash handling, and operational reporting, and acted on behalf of the Restaurant Manager during their absence.

Former Assistant Director of a university residence, responsible for the financial and administrative management of a student dormitory and
restaurant. Holds a Masters Law and a Baccalaureate in Has extensive experience in budget
preparation and implementation, financial and administrative reporting, procurement and payment oversight, and drafting administrative
correspondence. Proficient in various software programs and speaks three languages.